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Latest Shellfish Stories

2014-12-15 12:26:12

OTTAWA, Dec. 15, 2014 /CNW/ - Shellfish is a nutritious food choice but it must be stored, handled and prepared properly to help prevent food poisoning.

Ancient Clam Gardens Provide Food Security
2014-03-21 11:45:42

A three-year study of ancient clam gardens in the Pacific Northwest has led researchers, including three from Simon Fraser University, to make a discovery that could benefit coastal communities’ food production.

Ancient British Diets Traced By Archaeologists And Chemists
2014-02-13 14:40:11

The change by our ancestors from hunter-gathers to farmers is one of the most intensively researched aspects of archaeology. Now a large-scale investigation of British archaeological sites dating from around 4,600 BC to 1,400 AD has examined millions of fragments of bone and analysed over 1,000 cooking pots.

Research Now Allows Fishermen To Harvest Lucrative Shellfish On Georges Bank
2013-04-11 09:51:25

Combined research efforts by scientists has allowed fishermen to harvest ocean quahogs and surf clams in these offshore waters for the first time in more than two decades.

2013-02-22 23:02:44

LA’s Sensational Seafood weight loss cookbook is newly available online. Greensboro, North Carolina (PRWEB) February 22, 2013 Romantic dinners.

Impact On Shellfish From Ocean Acidification
2012-08-06 14:24:57

In the journal Global Change Biology, a worldwide study is published to understand and forecast the likely impact of ocean acidification on shellfish and other marine life living in seas from the tropics to the north and south poles.

FDA Issues Warning Over Contaminated Korean Shellfish
2012-06-18 04:49:40

American regulators are urging supermarkets and other retailers to remove South Korean oysters, clams, mussels and scallops from store shelves due to concerns that they may have been infected with norovirus.


Latest Shellfish Reference Libraries

0_cba2c6bd11799f70a7f763d453c64e74
2008-04-30 23:05:21

The Eastern Oyster (Crassostrea virginica), also known as the American Oyster, Atlantic Oyster, or Virginia Oyster, is a species of oyster that is native to the eastern seaboard of North America. It is also farmed in Puget Sound, Washington, where it is known as the Totten Inlet Virginica. Like all oysters, the Eastern Oyster is a hard shellfish that comes in several different sizes, usually 2 to 6 inches long. It has hard edges that supply a tough shield against predators. They are...

0_3b63b66922502d27c507af9639d21237
2008-04-30 23:02:22

The Hard Clam (Mercenaria mercenaria), also known as the quahog, is a bivalve mollusk native to the eastern shores of North America, from Prince Edward Island to the Yucatan Peninsula. Older sources may give it the systematic name Venus mercenaria. It is one of many unrelated bivalves referred to as clams. Hard clams are quite common throughout New England, north into Canada, and all down the Eastern seaboard of the United States to Florida, but are particularly abundant between Cape Cod and...

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Word of the Day
bretelles
  • In dressmaking, straps running from the belt in front over the shoulders to the belt in the back, with more or less elaboration of trimming and outline. They usually broaden at the shoulder and narrow toward the waist.
The word 'bretelles' comes from a French word meaning 'braces'.