Latest Shrimp Stories
If ocean temperatures rise, researchers report that Northern shrimp will be adversely affected and the population would go into decline. The Northern shrimp known as Pandalus borealis support commercial fisheries worldwide. The tiny creatures are an important part of the oceanic food chain and may serve as early indicators of changing climate due to their sensitivity to temperature. Researchers say Northern shrimp also seem to have an amazing sense of reproductive timing, releasing their...
A Texas restaurant cook said a customer called police after complaining that her shrimp fried rice did not have the extra shrimp that she requested. Cook June Lee of A&D Buffalo's in Haltom City said the woman, who was at the restaurant with her boyfriend, called for a patrol officer at about 3 p.m. Monday after shouting about the number of shrimp in her dish, the Fort Worth (Texas) Star-Telegram reported Tuesday. She started yelling, and said that she wasn't happy, Lee said, adding that...
TARPON SPRINGS, Fla., March 24 /PRNewswire-USNewswire/ -- A report released this week by the Government Accountability Office (GAO) includes a formal acknowledgement from the U.S. Food and Drug Administration (FDA) and other enforcement agencies that companies willing to illegally mislabel shrimp products to avoid paying antidumping duties are also evading U.S. food safety efforts. The Southern Shrimp Alliance (SSA), which repeatedly has voiced concern over the unaddressed problem of...
Australian seafood farmers are pushing for regulations that would force restaurants to identify the source of the fish on their menus. Restaurants and fish and chips shops were exempted from a 2006 law requiring retailers to identify country of origin. Ken Chapman, president of the Australian Barramundi Farmers Association, told the Sydney Morning Herald consumers should know what they are getting. Barramundi is the iconic Australian fish and Australians expect to get Australian fish if they...
Shrimp, a vital foundation of income for many developing countries, are becoming more susceptible to overfishing, the Food and Agriculture Organization (FAO) announced on Tuesday.Overfishing of shrimp can then corrupt ecologically significant seagrass beds and coastal regions, the UN agency wrote in the report, "The Global Study of Shrimp Fisheries."Shrimp is one of the most principal kinds of fishery product for many countries, creating total revenues of 10 billion dollars or 16...
The Canadian Food Inspection Agency is warning people allergic to dairy products not to consume Summersweet-brand lobster and shrimp dip. The CFIA said the manufacturer, Charcuterie La Tour Eiffel Inc., says the recalled product contains milk that is not declared on the label, posing a health risk for people allergic to milk protein. The lobster and shrimp dip package bears UPC 0 67950 00103 7, lot code 751353 and a Best Before date of 09FE12 -- Feb. 12, 2009. It was distributed in Quebec...
A smattering of Asian tiger shrimp weighing up to a half-pound are being caught off the coast of South Carolina, local trawlers say. The trawlers said five of the jumbo shrimp have been caught in recent weeks, The Myrtle Beach Sun News reported Monday. The tiger shrimp, which are native to Southeast Asia, the Philippines and Australia, can grow as large as lobster, the newspaper said. David Knott, a marine biologist with the South Carolina Department of Natural Resources, said he doesn't...
Fishery experts have known for years that shrimp trawling operations in the Gulf of Mexico are contributing to sharp declines in the ranks of Red Snapper, one of the most delicious and popular marine fish on the seafood menu.While it's clear that thousands of young snapper are killed and wasted after being inadvertently "by-caught" in shrimp nets, new research from Texas Christian and Louisiana State universities finds shrimp trawling also may be raising the level of toxic mercury...
AUSTIN, Texas, Nov. 11 /PRNewswire-FirstCall/ -- Whole Foods Market today announces the arrival of "Shrimpsgiving" in its seafood departments nationwide. "Both our fully-cooked and raw shrimp are great grab-and-go value items, and they make quick and tasty additions to special meals, and easy yet elegant appetizers for Thanksgiving or for any occasion during the holiday season," said David Pilat, global seafood coordinator for Whole Foods Market. Shrimpsgiving celebrates the little-known...
Global Food Technologies ("GFT"), a California based bio-tech company specializing in food safety, today announced its first shrimp contract in Vietnam. The contract calls for installation of GFT's proprietary equipment in the FIMEX Vietnam processing facilities in Soc Trang, Vietnam during January 2009. iPura, GFT's food safety brand marketed as "The Highest Standard in Food Safety," will enter the U.S. seafood market with Chinese tilapia, Chilean salmon and Vietnamese shrimp in the first...
Latest Shrimp Reference Libraries
The Yellow-headed Jawfish (Opistognathus aurifrons) is a species of fish found in coral reefs in the Caribbean Sea. The head and upper body of this species is light, but brilliant, and yellow in color slowly fading to a pearlescent blue hue. The Yellow-headed Jawfish keeps near its small territory, and is typically seen with only the head and upper section of its body sticking out from its burrow. It will also sometimes hover nearby. It is able to arrange material using its mouth to carry...
The Ghost Shrimp, Pestarella tyrrhena is a species of thalassinidean crustacean that dwells in shallow, sandy tunnels of the ocean floor in the Mediterranean Sea and northern Atlantic Ocean. Initially, the crustacean derived its name from the Tyrrhenian Sea where it inhabited. The crustacean was called formerly Callianassa tyrrhena, but current common terminology for the species is Ghost Shrimp or Mud Shrimp. Fishermen in the Mediterranean have used it as bait for at least 200 years...
Palaemon serratus, traditionally referred to as the Common Prawn, is a species of shrimp located in the Atlantic Ocean from Denmark to Mauritania, and in the Mediterranean and Black Seas. The Common Prawn dwells in groups of about forty in rocky crevices at depths of up to 130 feet. The lifespan for these crustaceans is 3 to 5 years. Population of the species fluctuates through the seasons, but has a pronounced peak in the autumn. Females mature at a quicker rate than males. The Common...
The Banded Coral Shrimp, Stenopus hispidus is a decapod crustacean, resembling shrimp. It is classified in the infraorder Stenopodidea. More familiar names for this species include Banded Boxer Shrimp, Banded Prawn, Coral Banded Shrimp and Barber-pole Shrimp. This crustacean looks like a shrimp and even shares the common name shrimp, however, it is not truly shrimp. The shrimp-like crustacean is less than an inch long with red bands wrapping his body, and long, white antennae upon his...
The Cold-water Shrimp, Pandalus borealis (sometimes called Pandalus eous) is a species of shrimp native in cold waters of the Atlantic and Pacific Oceans. There are numerous English names including Deep-water Shrimp, Cold-water Shrimp, Northern Shrimp, Pink Shrimp, Northern Red Shrimp and Greenland Prawn (UK). Although the word shrimp is commonly replaced by the word prawn, this is an incorrect exchange in word. In the Atlantic Ocean, it is distributed from New England, Canada's eastern...
