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Latest Sichuan pepper Stories

2008-06-25 18:02:33

Duck tongues. Pig's kidneys. Rabbit ears. Cocktails made from the blood and bile of a freshly killed snake. Fuchsia Dunlop has eaten them all, and in her new book, manages to transform the gross into the engrossing.


Latest Sichuan pepper Reference Libraries

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2009-06-17 12:33:16

The Chinese Prickly Ash or Flatspine Prickly Ash (Zanthoxylum simulans) is a species of flowering plant native to eastern China and Taiwan. It is one of several plants of Zanthoxylum from which Sichuan Pepper is produced. It is a small spreading tree that grows to 23 feet tall. Its leaves are 2.75 to 5 inches long and pinnate (having parts of a leaf arranged on both sides of the stem). Each leaf has 7 - 11 small leaflets that are each 1.25 to 2 inches long. There are numerous spines on the...

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Word of the Day
upstander
  • A person who stands up for something, as contrasted to a bystander who remains inactive.
  • One of the upright handlebars on a traditional Inuit sled.
The word 'upstander' in the first sense here is a play on the word 'bystander' and the idea of 'standing up' for something.