Latest Singaporean cuisine Stories
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NEW YORK, April 18, 2011, /PRNewswire/ -- For the second consecutive year, Malaysia Kitchen for the World, a campaign launched by the Malaysia External Trade Development Corporation (MATRADE) to promote Malaysian restaurants and cuisine in the New York City metropolitan area, partners with LUCKYRICE Festival, a 7-day celebration of Asian food and culinary culture in NYC, for three Festival events highlighting the exciting flavors of Malaysia.
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Owens-Illinois, Inc., the worldâ€™s largest glass packaging manufacturer, announces a partnership with specialty soup maker Bookbinder Specialties, as the company introduces its new line of all-natural, gourmet vegetable soups packaged in glass.
By Audrey Vijaindren CHOCOLATE cake with half the calories? Yes, it does exist. Molecular cuisine, the `marriage' of kitchen and the science lab, lets you feast on the foods you hate to love, minus the guilt. AUDREY VIJAINDREN gets a taste of this `magic' food. No butter. No cream.
By John Stark, The Bellingham Herald, Wash. Jun. 26--BELLINGHAM -- For the past two years, our monthly restaurant reviews have focused on the high-end places, where the price of a dinner starts at around $20 and moves up fast from there.
SEPANG, Malaysia (Reuters) - Malaysia plans to push the boundaries of space travel, by making a cup of tea. Malaysia will send its first astronaut into the heavens aboard a Russian rocket next year and attempt for the first time to make the nation's favorite hot drink, teh tarik, in space.
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