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The Ingredient Found in Red Wine Activates Ancient Stress Response LA JOLLA, Calif. and JUPITER, Fla., Dec.
A protein may be the key to maintaining the health of aging blood stem cells.
Researchers from the Washington University School of Medicine in St. Louis have reportedly discovered the mechanism through which a specific type of protein can bring about a “significant delay” in the aging process.
A study finds a possible link between a drug alternative that could slow age-associated impairments in the brain with restricting caloric intake.
Activating an enzyme known to play a role in the anti-aging benefits of calorie restriction delays the loss of brain cells and preserves cognitive function in mice.
A recent CBS News article highlights the potential anti-aging benefits provided by resveratrol, a compound found in red wine. Dr.
In type 1 diabetes, the immune system destroys insulin-producing cells in the pancreas, but the precise cause has not been clear.
Vibration-induced white finger disease (VWF) is caused by continued use of vibrating hand held machinery (high frequency vibration >50 Hz), and affects tens of thousands of people.
Researchers found that a natural ingredient in milk can help protect against obesity, even when mice consume foods that are high in fat.
New research reinforces the claim that resveratrol—a compound found in plants and food groups, notably red wine—prolongs lifespan and health-span by boosting the activity of mitochondria, the cell's energy supplier.
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