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2 quarts of clams 1/4 pound salt pork (see note) 2 cups of finely cubed potatoes 1 large onion, chopped 1 tablespoon of flour Reserved clam juice plus enough water to make 2 cups 1 teaspoon of thyme 1/2 teaspoon salt 1/4 teaspoon white pepper 2 cups of milk 2 cups of heavy cream 3 tablespoons of butter Open clams and reserve the juice. Cut salt pork into a fine dice, then chop it. Cook pork over low heat in a large kettle until it begins to brown. Add...
- Like a worm in form or movement; vermiform; tortuous or sinuous; also, writhing or wriggling.
- Like the track or trace of a worm; appearing as if worm-eaten; vermiculate.
- Marked with fine, close-set, wavy or tortuous lines of color; vermiculated.
- A form of rusticated masonry which is so wrought as to appear thickly indented with worm-tracks.