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2008-09-10 15:00:17

2 quarts of clams 1/4 pound salt pork (see note) 2 cups of finely cubed potatoes 1 large onion, chopped 1 tablespoon of flour Reserved clam juice plus enough water to make 2 cups 1 teaspoon of thyme 1/2 teaspoon salt 1/4 teaspoon white pepper 2 cups of milk 2 cups of heavy cream 3 tablespoons of butter Open clams and reserve the juice. Cut salt pork into a fine dice, then chop it. Cook pork over low heat in a large kettle until it begins to brown. Add...


Word of the Day
glogg
  • Scandinavian punch made of claret and aquavit with spices and raisins and orange peel and sugar.
This word comes from the Swedish 'glogg,' which is an alteration of 'glodgat,' mulled (wine).
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