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Last updated on April 20, 2014 at 17:20 EDT

Latest Slow Food USA Stories

2012-06-04 06:26:45

BROOKLYN, N.Y., June 4, 2012 /PRNewswire-USNewswire/ -- Slow Food USA, a national non-profit dedicated to creating a world where the food we eat is good for us, good for farmers and workers, and good for the planet, has received a landmark $1.2 million grant from the W.K. Kellogg Foundation of Battle Creek, Michigan. The three-year, capacity building grant will help Slow Food work to address inequities in the food system by raising awareness internally and externally, building relationships...

2012-04-09 06:24:52

BROOKLYN, N.Y., April 9, 2012 /PRNewswire-USNewswire/ -- Slow Food USA, a national non-profit dedicated to creating a world where the food we eat is good for us, good for farmers and workers, and good for the planet, announced that it is joining forces with Slow Food International to build a thousand gardens in Africa. A Thousand Gardens in Africa is part of a global initiative to bring the Slow Food network together to ensure African food security, as well as to raise awareness of native...

2011-09-23 10:57:00

-On Sept. 17, over 30,000 took Slow Food USA's $5 Challenge, sharing fresh and local meals for less than $5 per person- BROOKLYN, N.Y., Sept. 23, 2011 /PRNewswire-USNewswire/ -- On Aug. 17, Slow Food USA - a non-profit working on behalf of good, clean and fair food for all - challenged people to cook slow food for the cost of fast food. Just four weeks later, over 30,000 people nationwide rose to the challenge to take back the 'value meal'. The $5 Challenge is part of the organization's...

2011-08-17 09:06:00

The $5 Challenge, Slow Food USA's New Campaign, to Take Back the 'Value Meal' BROOKLYN, N.Y., Aug. 17, 2011 /PRNewswire-USNewswire/ -- Today, in response to a lack of access to fresh fruits and vegetables, people eating more fast food than home-cooked meals, and increasing rates of diet-related disease, Slow Food USA launched The $5 Challenge campaign. The organization, a national non-profit working for good, clean and fair food for all, is encouraging people across the country to cook...