Latest Smithsonian Institution Stories
redOrbit Staff & Wire Reports - Your Universe Online Changes in the eating habits of endangered Hawaiian petrels have scientists concerned about the impact that the growth of industrialized fishing will have not only on the seabirds but upon other species of animals as well. Researchers from Michigan State University (MSU) and the Smithsonian Institution (SI) looked at both ancient and modern remains of the birds, which spent much of their lives foraging for food in the Pacific...
DNA barcoding developed by University of Guelph researchers has proven up to 88 per cent effective in authenticating natural health products, according to a new U of G study. The study appears in the latest issue of Food Research International. It´s a crucial finding because the health product industry is under-regulated worldwide and mislabeling poses economic, health, legal and environmental implications, says study author Mehrdad Hajibabaei. “Currently there is no other...
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