Latest Smoked salmon Stories
The Harvard Heart Letter examines whether the process of smoking fish destroys heart-healthy omega-3 fats. Boston, MA (Vocus/PRWEB) April 06, 2011 A reader of the Harvard Heart Letter wrote with what seemed to be a simple question: Is it true that the smoking process destroys the heart-healthy omega-3 fats in salmon and other fish? Finding the answer took some doing, reports the April 2011 Harvard Heart Letter. Neither the American Heart Association nor the new Dietary Guidelines for...
Scientists with the U.S. Department of Agriculture (USDA) are helping ensure that the smoked salmon that's always a hit at festive gatherings also is always safe to eat, including among their achievements the development of a first-of-its-kind mathematical model that food processors and others can use to select the optimal combination of temperature and concentrations of salt and smoke compounds to reduce or eliminate microbial contamination of the product.
N.Y. Fish Inc. in New York is recalling its I Love NY-brand Imperial-European Style Smoked Salmon because it might be contaminated. The U.S. Food and Drug Administration said the recalled vacuum-packed 3 oz., 8 oz., 16 oz.
The Canadian Food Inspection Agency is warning the public not to consume certain brands of smoked salmon and lox due to possible bacterial contamination. The manufacturer, Niagara Smoked Fish Ltd.
Special menu celebrates Alaska's 50th anniversary of statehood SEATTLE, March 24 /PRNewswire/ -- A new commemorative dinner menu--featuring the best of Alaska cuisine--plays a starring role in the main dining room one night during each seven-day Alaska cruise this summer.
The Canadian Food Inspection Agency is warning against consumption of Kanata Smoke House-brand smoked Atlantic salmon due to possible contamination. The CFIA said the salmon might be contaminated with Listeria monocytogenes, which can cause the foodborne illness listeriosis.
- A ceramic container used inside a fuel-fired kiln to protect pots from the flame.