Latest Snacking Stories
The average US child snacks three times a day. Concerned about the role of snacking in obesity, a team of researchers set out to explore how eating frequency relates to energy intake and diet quality in a sample of low-income, urban schoolchildren in the Boston area.
Almonds examined for effects on diet quality, appetite, adiposity and cardiovascular disease risk factors at Experimental Biology 2014.
Middle school students who watch at least two hours of television per day are more likely to experience cardiovascular disease risk factors than those spending an equal amount of time surfing the Internet or playing video games.
Southern California health retreat recommends better snack ideas for daily food cravings. San Diego, CA (PRWEB) March 18, 2014 A
Underpinning the success of snack foods are the strides marketers have made in developing healthier salty snack foods that still taste good, according to “Salty Snacks in the U.S.,” a recently
LOS ANGELES, Jan. 8, 2014 /PRNewswire/ -- With the New Year upon us, millions of Americans are resolving to better manage their weight and maintain healthier eating habits in 2014.
Sugar isn't the only culprit; "time on teeth" more important than people realize SEATTLE, Dec.
Evolutionary Eating, a new book from Praeclarus Press, describes why snacking makes people fat, and why this is a particular problem during the Holidays.
The processed food industry makes billions of dollars from sales of processed food that contains high amounts of sugar, salt and fat; one small snack food company is fighting back.
The recently released Harvard study on the health benefits of eating nuts just confirmed what health conscious consumers already tell us, that nuts are good for you, reports The NPD Group, a leading