Latest Sodium Stories
Eating too much salt contributed to 2.3 million deaths from heart attacks, strokes and other heart-related diseases throughout the world in 2010, representing 15 percent of all deaths due to these causes.
On average, Americans like their food salty, but it’s and affinity that often results in conditions like hypertension and heart disease.
According to recent research, 75 percent of the world’s population consumes nearly twice the daily recommended amount of sodium.
80 percent of survey respondents agree food industry should use less salt.
It’s common knowledge too much sodium in your diet dangerously raises your blood pressure levels, posing serious harm to your heart and overall health. But with so many foods loaded with salt, it is often difficult limiting the amount of the dangerous chemical in your diet.
A researcher has used the Russian space simulation program Mars500 to discover 'sodium rhythms' in the human body, a discover that turns conventional wisdom about salt in the body on its head.
A new study shows a link between children and teenagers’ increased sodium intake and their risk of developing high blood pressure, which grows if the child or teen is overweight or obese.
Lithium is the chemical element with symbol Li and atomic number 3. In the periodic table, it is located in group 1, among the alkali metals. Lithium in its pure form is a soft, silver white metal, that tarnishes and oxidizes very rapidly in air and water. It is the lightest solid element and is primarily used in heat transfer alloys, in batteries and serves as a component in some drugs known as mood stabilizers. Notable characteristics Lithium is the lightest metal and has a density...
- The act of burning, scorching, or heating to dryness; the state or being thus heated or dried.
- In medicine, cauterization.