Latest Sodium Stories
Electrolytic Technologies Corporation, a leader in on-site generation of chlorine and sodium hypochlorite for water disinfection has been selected by the City of Missouri City, Texas, to supply
Few Americans can tell you how much sodium they should consume each day and most arenâ€™t concerned with their personal sodium intake.
TERRE HAUTE, Ind., July 26, 2011 /PRNewswire/ -- As more Americans work to limit their sodium intake, they find an increasing number of low-sodium cooking products on the shelves. But those who want to make low-sodium baked goods have struggled to find the ingredients they need. Until now.
A new animal study from Europe has drawn an association between pregnant mothersâ€™ sodium intake and their newbornâ€™s kidney development.
Salt Institute calls on government to cease anti-salt efforts.
Researchers at the University of California, Riverside have made a discovery in the lab that could help drug manufacturers develop new antiepileptic drugs and explore novel strategies for treating seizures associated with epilepsy â€“ a disease affecting about two million Americans.
In the search for superconductors, finding ways to compress hydrogen into a metal has been a point of focus ever since scientists predicted many years ago that electricity would flow, uninhibited, through such a material.
NEW ORLEANS, June 13, 2011 /PRNewswire/ -- Today at the Institute of Food Technologists (IFT) Food Expo, Cargill introduced FlakeSelect(TM), a portfolio of products that enables food manufacturers to reduce sodium in snacks, baked goods and processed foods, or reformulate with sea salt, while maintaining the great salt taste consumers expect. FlakeSelect(TM) uses Cargill's patent-pending compacting technology to combine salt and other ingredients.
Reduce sodium more than 50 percent while improving rich, complex, gourmet flavor. Ogden, UT (PRWEB) June 05, 2011 Each year, hundreds of the worldâ€™s top chefs and sommeliers from throughout Europe gather in Brussels, Belgium to test the best that the food and beverage industry has to offer.
Lithium is the chemical element with symbol Li and atomic number 3. In the periodic table, it is located in group 1, among the alkali metals. Lithium in its pure form is a soft, silver white metal, that tarnishes and oxidizes very rapidly in air and water. It is the lightest solid element and is primarily used in heat transfer alloys, in batteries and serves as a component in some drugs known as mood stabilizers. Notable characteristics Lithium is the lightest metal and has a density...
- Monstrous in size or character; huge; prodigious; monstrously perverse, savage, cruel, etc.