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Latest Sodium Stories

2010-04-26 16:24:00

NEW YORK, April 26 /PRNewswire-USNewswire/ -- The American Heart Association and the National Salt Reduction Initiative, a national collaboration led by the City of New York, share a common goal -- to gradually lower the amount of sodium (salt) in the American diet. "Lowering sodium is essential to reversing the trend of more Americans developing high blood pressure -- a major risk factor for heart disease and stroke," said Nancy Brown, the chief executive officer of the American Heart...

2010-04-26 15:30:00

SARASOTA, Fla., April 26 /PRNewswire/ -- Boar's Head Provisions Co., Inc., one of the nation's leading manufacturers of premium delicatessen meats and cheeses, announced today that they have pledged their commitment to the New York City Department of Health's National Salt Reduction Initiative (NSRI), by meeting the recommended 2012 target levels for sodium in deli cold cuts and cheeses. This makes Boar's Head the nation's first deli meat and cheese manufacturer to have both signed on to...

2010-04-26 12:30:00

Company to reduce sodium in its UNCLE BEN'S(R) brand flavored rice products LOS ANGELES, April 26 /PRNewswire-USNewswire/ -- Mars Food US, a leading producer of a variety of food products under well known brand names, including UNCLE BEN'S®, today announced that it has signed on to the National Salt Reduction Initiative (NSRI). The NSRI is a New York City-led coalition of cities, states and health organizations working to help food manufacturers and restaurants...

2010-04-21 17:24:00

SAN DIEGO, April 21 /PRNewswire/ -- Bumble Bee Foods®, marketer of America's leading premium seafood brand, has announced completion of significant sodium reductions across its line of canned albacore and light meat tuna products. Further sodium reducing initiatives are in the works for the remaining products in the company's portfolio. Following an almost two-year process, supermarkets will begin receiving the Bumble Bee albacore and light meat tuna with reduced sodium...

2010-04-21 17:00:00

ASHEVILLE, N.C., April 21 /PRNewswire/ - Al Kirchner, CEO of Ocean's Flavor Natural Sea Salts, the world leader in the sale and distribution of natural less sodium sea salts responds to the news of potential sodium regulations now being considered by the U.S. Food and Drug Administration (FDA). As the FDA statement acknowledges, many top food producers have taken the initiative in reducing sodium in the foods they produce. Kirchner calls upon those involved in the evaluation of potential...

2010-04-21 06:25:38

The Harvard School of Public Health nutrition source website offers strategies and recommendations for individuals, chefs, food companies, others Responding to the health threat posed by Americans' over-consumption of sodium, experts in the department of nutrition at Harvard School of Public Health (HSPH) and The Culinary Institute of America (CIA) called today for sodium reduction strategies that are strong and effective"”and that maximize the enjoyment people derive from food. "There...

2010-04-20 11:07:00

MELVILLE, N.Y., April 20 /PRNewswire-FirstCall/ -- The Hain Celestial Group, Inc. (Nasdaq: HAIN), a leading natural and organic products company in North America and Europe, today announced its support for the "National Sodium Reduction Initiative" led by the New York City Department of Health and Mental Hygiene, Chronic Disease Prevention and Control. (Logo: http://www.newscom.com/cgi-bin/prnh/20050324/NYTH131 ) "Hain Celestial has always been an advocate for healthy eating as part of...

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2010-04-16 12:41:07

Treatment results in decreased nitrates, increased antioxidants Searching for ways to improve the nutritional quality of leafy green vegetables, Lithuanian researchers have found success with new technology that features high-density photosynthetic photon flux generated by a solid-state illuminator. The technology, which can be applied in greenhouses for preharvest treatment of leafy vegetables, was found to decrease concentrations of harmful nitrates while allowing some beneficial nutrient...

2010-04-14 07:10:00

MINNETONKA, Minn., April 14 /PRNewswire/ -- There has been many a push to reduce sodium in packaged and restaurant foods. New York City Public Health Department officials have launched the National Salt Reduction Initiative, a voluntary program to guide reduction in salt levels in foods sold at retail and foodservice. This will be a challenge for some cheese manufactures. Typical sodium content in processed cheese singles is 1238 mg/100 g and cheddar is 615 mg/100 g. The target for 2014...

2010-03-02 08:53:00

PLYMOUTH, Wis., March 2 /PRNewswire/ -- Sargento Foods Inc. announces the introduction of a new series of Reduced Sodium cheeses that offer great flavor for health-conscious consumers looking to indulge their passion for cheese, without having to sacrifice taste. With 25 percent less sodium, the new cheeses are worthy substitutes for regular natural cheese in both cooking and snacking. The six new varieties include Colby-Jack slices, Provolone slices, Colby-Jack snack sticks, String...


Latest Sodium Reference Libraries

28_1329ae2a8a6137c477579d2b9c739be7
2005-05-26 09:33:48

Lithium is the chemical element with symbol Li and atomic number 3. In the periodic table, it is located in group 1, among the alkali metals. Lithium in its pure form is a soft, silver white metal, that tarnishes and oxidizes very rapidly in air and water. It is the lightest solid element and is primarily used in heat transfer alloys, in batteries and serves as a component in some drugs known as mood stabilizers. Notable characteristics Lithium is the lightest metal and has a density...

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Word of the Day
endocarp
  • The hard inner (usually woody) layer of the pericarp of some fruits (as peaches or plums or cherries or olives) that contains the seed.
This word comes from the Greek 'endon,' in, within, plus the Greek 'kardia,' heart.
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