Latest Soil carbon Stories
An article in the current issue of Global Change Biology Bioenergy examines the carbon sequestration potential of Miscanthus plantations on commercial farms.
A new study shows that as climate change enhances tree growth in tropical forests, the resulting increase in litterfall could stimulate soil micro-organisms leading to a release of stored soil carbon.
Breeding crops with roots a metre deeper in the ground could lower atmospheric CO2 levels dramatically, with significant environmental benefits.
Scientists say a tundra fire in the circumpolar arctic released about as much carbon into the atmosphere as the tundra has stored in the previous 50 years.
Improving land management and farming practices in Australia could have an effect on global climate change.
Greenhouse gas markets, where invisible gases are traded, must seem like black boxes to most people.
Twenty years of field studies reveal that as the Earth has gotten warmer, plants and microbes in the soil have given off more carbon dioxide.
Sustainable farming, initially adopted to preserve soil quality for future generations, may also play a role in maintaining a healthy climate, according to researchers at the Department of Energy's Oak Ridge and Los Alamos national laboratories.
A recent study has confirmed that although there was a large reduction of organic carbon and total nitrogen pools when prairies were first cultivated and drained, there has been no consistent pattern in these organic matter pools during the period of synthetic fertilizer use, that is, from 1957-2002.
Methods proven worldwide can sustain farmer profits, address hunger and malnutrition and restore ecological health KUTZTOWN, Pa., Dec.
- In medieval musical notation, a sign or neume denoting a shake or trill.