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Latest Solae Stories

2012-04-23 22:32:17

Today at Experimental Biology 2012, Dr. Blake Rasmussen and colleagues presented a new and first-of-its-kind clinical study: “Effect of Protein Blend vs. Whey Protein Ingestion on Muscle Protein Synthesis Following Resistance Exercise.” The results of this study suggest that a protein blend (combination of soy, whey and casein) may be best to consume post-workout for building muscle. Specifically, the blend of proteins in this study showed an increase in a person´s...

2011-12-06 22:37:01

Evaluation method supports soy protein as a high-quality protein similar to meat, eggs and dairy The importance of protein in the human body is undeniable. However, the idea of what makes a protein a "quality protein" has not been as easy to determine. A new study from the Journal of Agriculture and Food Chemistry takes a closer look at the criteria for determining the quality of a protein. Traditional methods for determining protein quality have shown animal proteins such as milk and...

2011-05-19 12:04:00

WILMINGTON, Del., May 19, 2011 /PRNewswire/ -- DuPont (NYSE: DD) today announced the formation of two new business units, Industrial Biosciences and Nutrition & Health. The company has appointed Craig F. Binetti as the president of the new Nutrition & Health business and James C. Collins, Jr. as president of Industrial Biosciences. Richard C. Olson will assume responsibility for ongoing integration of Danisco across both new businesses units. Industrial Biosciences will...

2010-10-27 05:27:00

Industry leaders to share inside scoop on the evolving marketplace WASHINGTON, Oct. 27 /PRNewswire-USNewswire/ -- The United Soybean Board and the Soyfoods Association of North America invite you to join representatives from the food industry, farmers, processors, health professionals, and policy makers at the 2010 Soy Symposium: Adapting to New Market Forces on November 11 in Washington, DC. (Logo: http://www.newscom.com/cgi-bin/prnh/20100922/SANALOGO) (Logo:...

2009-10-20 07:30:00

SAN DIEGO, CA, October 20, 2009 /PRNewswire-FirstCall/ -- Senomyx, Inc. (Nasdaq: SNMX), a leading company focused on using proprietary taste receptor technologies to discover and develop novel flavor ingredients for the food, beverage, and ingredient supply industries, announced today that John Poyhonen, the Company's President and Chief Operating Officer, will present a corporate overview on Tuesday, October 27, at 1:30 p.m. Pacific Time (4:30 p.m. Eastern Time) during the 2009 BIOCOM...

2009-04-23 07:30:00

SAN DIEGO, CA, April 23, 2009 /PRNewswire-FirstCall/ -- Senomyx, Inc. (Nasdaq: SNMX) will release its first quarter 2009 financial results on Thursday, May 7, 2009 before the opening of the U.S. financial markets. The Company will also host a conference call with a live Internet broadcast that will provide a corporate update and a review of its first quarter results on the same day at 11:00 a.m. Eastern Time (8:00 a.m. Pacific Time). To participate in the live conference call, U.S....

2009-03-30 08:00:00

SAN DIEGO, CA, March 30, 2009 /PRNewswire-FirstCall/ -- Senomyx, Inc. (Nasdaq: SNMX), a leading company focused on using proprietary technologies to discover and develop novel flavor ingredients for the food, beverage, and ingredient supply industries, announced today the extension of the collaborative research phase under its initial collaborative research and license agreement with Campbell Soup Company, a global manufacturer and marketer of high quality soup and simple meals. During the...


Word of the Day
tessitura
  • The prevailing range of a vocal or instrumental part, within which most of the tones lie.
This word is Italian in origin and comes from the Latin 'textura,' web, structure.