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Latest Sorbitan Stories

2014-08-05 23:05:20

GIA announces the release of a comprehensive global report on Fatty Esters markets. Global market for Fatty Esters is projected to reach US$2.3 billion by 2020, driven by growing demand for environmentally safe ingredients from personal care, cosmetics and food sectors. San Jose, California (PRWEB) August 05, 2014 Follow us on LinkedIn – Fatty esters are derivatives of fatty acids and are used as emollients, emulsifiers, and lubricants in various industries. Emollient properties...

2013-07-09 23:17:08

In-demand market study “Food Emulsifiers Market By Types ( Mono, Di-Glycerides & Derivatives, Lecithin, Sorbitan Esters, Stearoyl Lactylates & Others), Applications (Bakery & Confectionery, Convenience Foods, Dairy Products, Meat Products & Others) & Geography - Global Trends & Forecast To 2018” worked out by MarketsandMarkets has been recently published by Market Publishers Ltd. According to the report, the food emulsifiers market is expected to reach about...

2013-06-20 23:20:18

[335 Pages Report] Food Emulsifiers Market report categorizes the global market by Applications (Bakery & Confectionery, Convenience Foods, Dairy Products, Meat Products & Others), by Types (Mono-, Di-Glycerides & Derivatives, Lecithin, Sorbitan Esters, Stearoyl Lactylates & Others) & by Geography. (PRWEB) June 20, 2013 The report, "Food Emulsifiers Market By Types (Mono-, Di-Glycerides and Derivatives, Lecithin, Sorbitan Esters, Stearoyl Lactylates and Others),...


Word of the Day
tessitura
  • The prevailing range of a vocal or instrumental part, within which most of the tones lie.
This word is Italian in origin and comes from the Latin 'textura,' web, structure.