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2013-03-13 23:03:45

The Children's Hospital of Philadelphia, Bookbinder Specialties, and other local gluten-free food vendors, join to provide a Pediatric Celiac Disease Education Day on Sunday, March 17, 2013 to help families suffering with gluten sensitivities. Philadelphia, PA (PRWEB) March 13, 2013 The Children´s Hospital of Philadelphia (CHOPs) will host their annual Pediatric Celiac Disease Education Day, on Sunday, March 17th. The event will be held in the Abramson Research Building, at 34th...

2013-01-25 23:01:20

Due to the excellent response from US market, TST Health Foods Inc. is now launching the combo packs with the combination of 5 Veggies Soup, Brown Rice Tea and Stainless Steel Vacuum Cup. These combo packs help the starters to save time and money. Totonto, Ontario (PRWEB) January 25, 2013 5 Veggies Soup has had a good response in the North America market. “Sales has increased a lot in 3 months,” said Mr. Toby Chiu, President of TST Health Foods Inc. in Toronto, Canada, "So we...

2012-05-31 23:02:15

Cherie Soria, founder and director of Living Light Culinary Institute, is taking the “Raw Food Revolution Tour” to the eastern United States, teaching the flagship one-day intensive raw food course, FUNdamentals of Raw Living Foods in several cities including Reston, Virginia and Royersford, Pennsylvania. She will also be a featured presenter at the 38th Annual North American Vegetarian Society (NAVS) Summerfest event on the University of Pittsburg Campus in Johnstown,...


Word of the Day
glogg
  • Scandinavian punch made of claret and aquavit with spices and raisins and orange peel and sugar.
This word comes from the Swedish 'glogg,' which is an alteration of 'glodgat,' mulled (wine).
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