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Last updated on April 17, 2014 at 17:30 EDT

Latest Soup Stories

2013-01-08 16:25:04

DENVER, Jan. 8, 2013 /PRNewswire/ -- Baby it's cold outside and nothing says warmth and comfort more than soup. But soups can quickly add up in calories and fat - something most people are trying to avoid this time of year. According to registered dietitian and United States Potato Board (USPB) "Real Mom" ambassador Tara Gidus, potatoes are the secret to soup for adding flavor, texture and nutrition without adding any of the bad stuff. (Photo:...

2012-12-18 12:27:48

SAN FRANCISCO, Dec. 18, 2012 /PRNewswire/ -- Every New Year's millions of Americans commit to eat smarter and better. Or, at least that's what we say we'll do. This year, instead of pledging to bland diets and sodium-free fare, the Spice Islands® Test Kitchen is sharing tips for using fresh herbs and spices to maximize the flavor of any dish. Whether you're vowing to cut back on salt or switch to eating organic food, the Spice Islands® Test Kitchen has developed five tips...

2012-10-19 07:22:06

NEW YORK, Oct. 19, 2012 /PRNewswire/ -- SoupMan, Inc. (OTCBB: SOUP) announced today The Original SoupMan® - the inspiration for the famous Seinfeld "Soup" episode and #1 Zagat-rated, best-tasting soup in the world - is now available in the soup aisle of more than 3,000 supermarkets across the United States. (Photo: http://photos.prnewswire.com/prnh/20121019/NY96290 ) Soup fans can now find The Original SoupMan, packaged in its new, shelf-stable Tetra Recart carton,...

2012-09-27 02:22:18

NEW YORK, Sept. 27, 2012 /PRNewswire/ -- SoupMan, Inc. (OTCBB: SOUP) announced today The Original SoupMan® - the long-adored and best-tasting soup brand in the world, and inspiration for the famous "Soup" episode on Seinfeld - is now available for the first time in new shelf-stable, eco-friendly cartons in the soup aisle of more than 1,400 Safeway (www.Safeway.com) and Safeway-owned grocery stores across the United States. The Original SoupMan shelf-stable soups feature the same...

2012-05-31 23:02:15

Cherie Soria, founder and director of Living Light Culinary Institute, is taking the “Raw Food Revolution Tour” to the eastern United States, teaching the flagship one-day intensive raw food course, FUNdamentals of Raw Living Foods in several cities including Reston, Virginia and Royersford, Pennsylvania. She will also be a featured presenter at the 38th Annual North American Vegetarian Society (NAVS) Summerfest event on the University of Pittsburg Campus in Johnstown,...

2012-02-27 02:00:00

OREM, Utah, Feb. 27, 2012 /PRNewswire/ -- Gluten-sensitive food lovers can now find a quick and easy product to make creamy soups, sauces and other savory dishes that normally require the use of flour. Shirley J®, a Utah-based cooking solutions company, introduced a gluten-free version of their best-selling product, Whisk Bliss®. Whisk Bliss® is a unique, universal cooking base that creates quick and delicious sauces, soups and endless savory dishes. Whisk Bliss is...

2012-01-18 00:40:46

Choosing the right size and color of your bowls and plates could help you eat less, according to a new study in the Journal of Consumer Research. "The bigger your dinnerware, the bigger your portion. If you use larger plates, you could end up serving 9 percent to 31 percent more than you typically would," write authors Koert van Ittersum (Georgia Institute of Technology) and Brian Wansink (Cornell University). The average size of dinner plates has increased by almost 23 percent from since...

2012-01-11 08:00:00

Shiitake mushrooms offer a solution to the winter doldrums and can help with New Year's resolutions for weight loss and improving health. Shiitakes are an excellent choice for wintertime table fare: They can create feelings of happiness, provide high-protein, low-fat nutrition, reduce cholesterol, and strengthen the immune system. Shiitake grower Dr. Sandra Williams of Lost Creek Mushroom Farm offers a recipe for Creamy Shiitake Soup. Perkins, OK (PRWEB) January 11, 2012 Shiitake mushrooms...

2012-01-04 05:00:00

MOORPARK, Calif., Jan. 4, 2012 /PRNewswire/ --Celebrity Chef, Fabio Viviani, announced this week that he will release a series of 12 eCookbooks, one every month of 2012. The first eCookbook, We the Soup, contains 31 simple, step-by-step recipes with easy-to-find ingredients even an Italian can make! Each book contains a new recipe for each day of the month (31 for January) selected from Fabio's favorite collection. Each recipe is easy to follow with minimal...

BPA Levels Increase With Canned Soup Consumption
2011-11-23 10:52:09

The chemical bisphenol A (BPA) - used in soup cans to prevent them from rusting - could increase your risk of heart disease and diabetes, scientists warn. Consuming canned soup every day for just five days has now been shown to cause a 1,000 percent increase in levels of BPA in the body, reports Claire Bates of the Daily Mail. BPA is an endocrine disruptor that has been shown to interfere with reproductive development in animal studies at levels of 50 micrograms per kilogram of body...