Latest Sourdough Stories
To celebrate the record-breaking heat wave in Seattle this year and the anticipated Indian Summer, Duke’s Chowder House is firing up the outdoor grill to feature the First Annual Indian Summer
Reportbuyer.com just published a new market research report:
Sourdough bread resists mold, unlike conventionally leavened bread.
Kamut International has just completed Phase 1 of an antioxidant evaluation on KAMUT® Brand khorasan wheat. Big Sandy, MT (Vocus/PRWEB) January 20, 2011 Kamut International has just completed Phase 1 of an antioxidant evaluation on KAMUT® Brand khorasan wheat.
What better venue than San Francisco â€“â€“ sourdough capital of the world â€“â€“ to unveil a new natural sourdough ingredient that could replace conventional additives in a variety of other breads, while making them tastier and more healthful?