Latest Soy allergy Stories
OTTAWA, Feb. 3, 2015 /CNW/ - Food allergies affect over 1.4 million Canadians, and this number is increasing. Allergic reactions to a food can happen quickly and without warning.
Soy Protein Ingredients is widely used as functional or nutritional ingredient in baked foods, breakfast cereals, and in some meat products.
A mouse model to investigate allergy to fenugreek has been developed by Norwegian researchers. The