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Latest Soy milk Stories

2009-06-16 07:00:00

Soy Remains a Favorite Ingredient for Families Seeking Affordable Meals ST. LOUIS, June 16 /PRNewswire/ -- Almost half (46 percent) of Americans are reluctant to spend more on healthier versions of food, the United Soybean Board's (USB) 2009 Consumer Attitudes about Nutrition survey reveals. This is not for lack of interest: Of those not willing to spend more, 52 percent confirm the reason is financial. However, nutritious foods don't always come with a hefty price tag. Nutrient-dense...

2009-06-11 06:31:00

WASHINGTON, June 11 /PRNewswire-USNewswire/ -- June is Men's Health Month, a perfect time to summarize the science showing that soyfoods -- from tofu, soymilk, edamame, soy yogurt and frozen dairy-free soy treats to non-meat alternatives, soy nuts, soy nut butter, and/or cereals and bars with soy -- promote the health of men by helping to protect against prostate cancer, reduce the risk of cardiovascular disease and aide in weight management. "Today more than ever before, the science is...

2009-05-18 11:13:00

We no longer trust these imports for pets They have no place in organics CORNUCOPIA, Wis., May 18 /PRNewswire-USNewswire/ -- Tremendous growth in organic soy foods has occurred over the last two decades as consumers seek healthy dietary protein sources. Many companies touting "natural" or "organic" soy brands have found favor in the supermarket. A new report, from The Cornucopia Institute, lifts the veil on some of these companies, exposing widespread importation of soybeans from China...

2009-03-31 06:33:00

WASHINGTON, March 31 /PRNewswire-USNewswire/ -- In tough economic times, grocery shoppers want the biggest bang for their buck. Soyfoods help save money, while providing high quality protein without cholesterol and low in saturated fat. During April, Soyfoods Month, several Soyfoods Association of North America (SANA) members are offering coupons and discounts on a variety of tasty soyfoods to help ease the stress on grocery budgets. To learn more, visit...

2009-03-31 05:00:00

Biotechnology Recognized as a Tool to Make Soyfoods Even Healthier ST. LOUIS, March 31 /PRNewswire/ -- Recent research reveals that 82 percent of healthcare professionals believe soy to be beneficial to the diet. And, the majority recognizes agricultural biotechnology as a method to make food products such as soyfoods even healthier. These findings come from the Healthcare Professional Biotechnology Awareness & Attitude Survey - sponsored by the United Soybean Board (USB) and conducted...

2009-03-26 09:44:00

NORTHRIDGE, Calif., March 26 /PRNewswire-USNewswire/ -- New findings published in the April issue of the Journal of Nutrition suggest soyfoods can play an important role in promoting heart and bone health. The new research was presented at the eighth International Soy Symposium on the role of soy in health promotion and chronic disease prevention and treatment, which was held in Tokyo, November 9-12, 2008. "Much progress has been made in understanding the health effects of soyfoods since...

2009-03-19 06:33:00

WASHINGTON, March 19 /PRNewswire-USNewswire/ -- The Soyfoods Association of North America (SANA) is committed to helping soyfoods companies connect with soybean suppliers. Soybeans are used to provide a wide range of products including edamame, soymilk, soy-based meat alternatives, tofu, tempeh, miso, shoyu, natto, soy yogurt, non-dairy frozen desserts, nutrition bars, chips, and cereals. Soyfood manufacturers in America welcome a supply of high quality soybeans that meet their diverse needs....

2009-02-03 07:00:00

Research suggests soyfoods may lower risk among postmenopausal women ST. LOUIS, Feb. 3 /PRNewswire/ -- A new study published in the American Journal of Clinical Nutrition explores how soyfood consumption may lower the risk of colorectal cancer, or cancer of the colon or rectum, in postmenopausal women. According to the National Cancer Institute, an estimated 71,560 American women were diagnosed with the fourth most common cancer in 2008. Vanderbilt University School of Medicine...

2008-11-13 06:00:08

A survey released today indicates that while about two-thirds of U.S. adults (64%) want to improve either their own or someone else's diet, only 7% of those is doing so by increasing soy intake. The survey, conducted by Harris Interactive(R) on behalf of Stremicks Heritage Foods, found that over half (55%) of all adults admit they are not at all knowledgeable about soy foods and beverages, and less than 1-in-10 (8%) say their doctors or healthcare providers have talked with them about the...

2008-11-11 09:00:47

Solae, a leader in soy protein innovation and technology, unveiled a new study today at the 8th International Symposium on the Role of Soy in Health Promotion and Chronic Disease Prevention and Treatment. A new meta-analysis confirms that soy protein consumption can lead to a meaningful and significant reduction in blood cholesterol levels. Solae is also presenting a poster that defines one of the possible mechanisms by which soy lowers cholesterol and protects against heart disease....


Word of the Day
cenobite
  • One of a religious order living in a convent or in community; a monk: opposed to anchoret or hermit (one who lives in solitude).
  • A social bee.
This word comes from the Latin 'coenobium,' convent, which comes from the Greek 'koinobios,' living in community.
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