Latest Soy milk Stories
People who eat soy products have better lung function and are less likely to develop chronic obstructive pulmonary disease, Australian researchers said. Dr.
Soy Remains a Favorite Ingredient for Families Seeking Affordable Meals ST. LOUIS, June 16 /PRNewswire/ -- Almost half (46 percent) of Americans are reluctant to spend more on healthier versions of food, the United Soybean Board's (USB) 2009 Consumer Attitudes about Nutrition survey reveals.
WASHINGTON, June 11 /PRNewswire-USNewswire/ -- June is Men's Health Month, a perfect time to summarize the science showing that soyfoods -- from tofu, soymilk, edamame, soy yogurt and frozen dairy-free soy treats to non-meat alternatives, soy nuts, soy nut butter, and/or cereals and bars with soy -- promote the health of men by helping to protect against prostate cancer, reduce the risk of cardiovascular disease and aide in weight management. "Today more than ever before, the science is...
We no longer trust these imports for pets They have no place in organics CORNUCOPIA, Wis., May 18 /PRNewswire-USNewswire/ -- Tremendous growth in organic soy foods has occurred over the last two decades as consumers seek healthy dietary protein sources.
WASHINGTON, March 31 /PRNewswire-USNewswire/ -- In tough economic times, grocery shoppers want the biggest bang for their buck. Soyfoods help save money, while providing high quality protein without cholesterol and low in saturated fat.
Biotechnology Recognized as a Tool to Make Soyfoods Even Healthier ST. LOUIS, March 31 /PRNewswire/ -- Recent research reveals that 82 percent of healthcare professionals believe soy to be beneficial to the diet.
NORTHRIDGE, Calif., March 26 /PRNewswire-USNewswire/ -- New findings published in the April issue of the Journal of Nutrition suggest soyfoods can play an important role in promoting heart and bone health.
WASHINGTON, March 19 /PRNewswire-USNewswire/ -- The Soyfoods Association of North America (SANA) is committed to helping soyfoods companies connect with soybean suppliers.
Research suggests soyfoods may lower risk among postmenopausal women ST. LOUIS, Feb.
A survey released today indicates that while about two-thirds of U.S. adults (64%) want to improve either their own or someone else's diet, only 7% of those is doing so by increasing soy intake.
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