Latest Soy milk Stories
In a real-life "back to the future" story, scientists today reported that the sustainable, environmentally-friendly process that gave birth to plywood a century ago is re-emerging as a "green" alternative to wood adhesives made from petroleum.
ST. LOUIS, Aug. 16 /PRNewswire/ -- Americans increasingly recognize soyfoods' ability to reduce the risk of heart disease and appear primed to embrace emerging biotech soybean oils with even more heart health benefits.
In the news release, Earth BalanceÂ® Launches First Organic and Non-GMO Project(TM)-Verified Soymilk Line Exclusively at Whole Foods MarketÂ®, issued 26-Jul-2010 by Whole Foods Market over PR Newswire, we are advised by the company that the product should read "refrigerated soymilk" in the headline and throughout the release rather than "soymilk" as originally issued inadvertently.
BOULDER, Colo., July 26 /PRNewswire/ -- In an exclusive relationship with Whole Foods Market (Nasdaq: WFMI), Earth Balance, a leading producer of natural spreads and nut butters, today announced the launch of its new line of organic and Non-GMO Project-verified soymilk - an industry first - available in Whole Foods Market stores nationwide as it enters into the marketplace.
Many doctors suggest that whole cow's milk be avoided in the early months of an infant's feeding.
BEIJING, June 22 /PRNewswire-Asia-FirstCall/ -- Charm Communications Inc. ("Charm" or "the Company") (Nasdaq: CHRM), a leading domestic advertising agency in China, today announced that several of its marketing campaigns have been honored at the Chinese Classics Communication Awards. The Chinese Classics Communication Awards are one of China's leading creative advertising awards with participants including both domestic and international 4A advertising agencies.
BROOMFIELD, Colo., May 27 /PRNewswire/ -- Many premium food brands continue to suffer as consumers exercise budget-conscious shopping habits from coupon clipping, cooking at home, and buying more generic goods. However, some brands like Fruit2day are bucking the trend.
A new soybean variety from CSIRO is gaining popularity in Japan due to its enhanced suitability as an ingredient in traditional Japanese dishes.
If you're serious about losing weight, check out recent studies done in Elvira de Mejia's University of Illinois laboratory. Her research provides insight into the way a certain type of soy protein inhibits fat accumulation and reduces inflammation.
- The act of burning, scorching, or heating to dryness; the state or being thus heated or dried.
- In medicine, cauterization.