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Latest Soy products Stories

2014-08-21 08:25:51

ROCKVILLE, Md., Aug. 21, 2014 /PRNewswire-USNewswire/ -- Heightened consumer interest in bolder flavors is intersecting with a desire for authentic, worldly preparations to propel the appeal of fermented foods, finds a new report from Packaged Facts, publisher of the Culinary Trend Tracking Series (CuTTS). "Packaged Facts survey data in 2014 finds that 53 percent of consumers seek out bolder flavors," says David Sprinkle, research director, Packaged Facts. "Fermented foods have found a...

2014-08-19 08:32:48

ST. LOUIS, Aug. 19, 2014 /PRNewswire/ -- The United Soybean Board (USB) invites Hispanic families to pick up the camera and record a short video of their family making their favorite traditional recipes. To celebrate keepsake traditions and great tasting recipes, USB launched a virtual library where families share the rich history behind beloved food dishes. Participants will have the opportunity to have their special customs videos honored in the Soy Connection Digital Time Capsule....

2014-08-04 12:27:21

LONDON, Aug. 4, 2014 /PRNewswire/ -- Reportbuyer.com has added a new market research report: Soymilk Market in West Europe to 2019: Market Guide http://www.reportbuyer.com/industry_manufacturing/environmental_services/waste_management/soymilk_market_west_europe_2017_market_guide.html Synopsis Canadean's, "Soymilk Market in West Europe to 2019: Market Guide" provides a snapshot of the Soymilk consumption in West Europe. The quantitative data in the report provides historic and...

2014-07-31 23:14:09

Meat Substitutes Market report analyzes the meat substitutes market by geography, type, source, and category. Geographically, the report is segmented into Asia-Pacific, Europe, North America, and Rest of the World. (PRWEB) July 31, 2014 According to new research report "Meat Substitutes Market by Source (Soy, Wheat, Mycoprotein), by Type (Tofu, Tofu-Based Product, Tempeh, TVP, Seitan, Quorn, Others), by Category (Frozen, Refrigerated) - Global Trends & Forecasts to 2019",...

2014-07-11 10:05:45

Cornell Food & Brand Lab It's not about nutrition While Tofu is considered a healthy source of protein, that's not why the Millennials are eating it, according to a new study to be presented at Tops Club Inc.'s annual International Recognition Days convention July 10th in Milwaukee. Tofu's new champion recruits are 20-something women who want dishes that are quick, easy to cook and that can help keep them trim. "They basically seem to care less about any health benefits of...

2014-07-09 23:05:22

North America Dairy Alternative market is segmented and studied on the basis of ingredients and regions. http://www.micromarketmonitor.com/market/north-america-dairy-alternative-7897785006.html (PRWEB) July 09, 2014 The global dairy alternative beverage market is projected to reach a value of $14 billion by 2018. The market for plant-based dairy alternative beverage grows with the increasing demand for healthy products and support from the government and health associations. The...

2014-07-09 08:28:04

United Soybean Board's 21st Annual Survey Cites Benefits of Soy Consumption ST. LOUIS, July 9, 2014 /PRNewswire/ -- Every parent has heard the inevitable question from their children, "What's for dinner?" Healthy options are always a priority when searching for the answer - for their families and themselves. According to the United Soybean Board's 21(st) Annual Consumer Attitudes about Nutrition study, consumers demonstrate increased interest in knowing what is on their plates, and the plates...

2014-07-08 23:09:06

GIA announces the release of a comprehensive global report on Whey Protein Ingredients markets. Global market for Whey Protein Ingredients is projected to cross 1.8 billion pounds by 2020, driven by increasing focus on health maintenance and the ensuing rise in demand for whey protein supplements. San Jose, California (PRWEB) July 08, 2014 Follow us on LinkedIn - Proteins are considered vital for human beings, given their significance in promoting wellness and health. Among protein...

2014-06-19 09:53:09

Wiley Researchers have found no evidence of a protective association between soy food and endometrial cancer risk, says a new study published (18 June) in BJOG: An International Journal of Obstetrics and Gynaecology. Soy foods are an almost exclusive dietary source of isoflavones, a plant-derived estrogen. Some studies have highlighted their potential cancer protective properties, however, research looking at the link to endometrial cancer has been inconsistent. The study defined...

2014-05-27 23:03:40

GIA announces the release of a comprehensive global report on Protein Ingredients markets. Global market for Protein Ingredients is forecast to reach US$30 billion by 2020, buoyed by growing significance of plant protein ingredients, and surging demand for functional foods and beverages. San Jose, California (PRWEB) May 27, 2014 Follow us on LinkedIn – Proteins are considered vital for human beings, given their significance in promoting wellness and health. Protein ingredients have long...


Latest Soy products Reference Libraries

Vistive Gold
2013-10-02 12:54:36

Vistive Gold, MON 87705, is a genetically engineered variety of glyphosate-resistant low-linolenic, high-oleic soybeans created by Monsanto. Vistive Gold was designed to be a replacement for hydrogenated oils and fats, which are high in trans-fatty acids. The decreased linolenic content enables Vistive Gold to have favorable traits for deep frying and increasing the shelf life of foods. The Federal Register declared on June 28, 2011 that Monsanto was petitioning the Animal and Plant...

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Word of the Day
cenobite
  • One of a religious order living in a convent or in community; a monk: opposed to anchoret or hermit (one who lives in solitude).
  • A social bee.
This word comes from the Latin 'coenobium,' convent, which comes from the Greek 'koinobios,' living in community.
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