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Latest Soy products Stories

Every Bit Of Soybean Can Be Used
2012-08-22 14:14:21

Lee Rannals for redOrbit.com - Your Universe Online New technology revealed at the 244th National Meeting & Exposition of the American Chemical Society indicates that soybeans are going to be churning up more than just soy sauce at your favorite Chinese restaurant. A new approach similar to what is seen at oil refineries could be placing soybeans as second only to corn as the top food crop in the U.S. Ramani Narayan, a Michigan State University professor, said at a press...

2012-08-22 02:24:46

LONDON, Aug. 22, 2012 /PRNewswire/ -- Based on its recent research on the soy ingredients market, Frost & Sullivan presents Fitorex Ltd. with the 2012 European Frost & Sullivan Award for Product Differentiation Excellence for its minimally processed soy functional ingredient that offers multiple advantages including increased production, reduced costs, improved functionality, and enhanced organoleptic properties. "While consumer awareness of the benefits of soy protein inclusion in...

2012-08-10 02:21:46

ST. LOUIS, Aug. 10, 2012 /PRNewswire/ -- Reliv International, Inc. (NASDAQ:RELV), announced that it has added LunaRich(TM) soy powder to its ProVantage® athletic performance supplement. Reliv also announced that ProVantage has earned a U.S. patent. Both announcements were made on opening night of Reliv's 2012 International Conference at America's Center in downtown St. Louis. LunaRich is a Reliv-exclusive whole soy powder containing five to ten times more lunasin than the industry...

2012-07-26 02:30:16

ST. LOUIS, July 26, 2012 /PRNewswire/ -- More Americans than ever consider omega-3s "healthy." The number of consumers who perceive omega-3 as a healthy fatty acid rose five points to 84 percent, according to the United Soybean Board's (USB) 19(th) annual Consumer Attitudes about Nutrition survey (vs. 79 percent in 2011). "Omega-3 continues to be the only fat consumers perceive as more healthy than unhealthy," says Lisa Kelly, MPH, RD, for the United Soybean Board. (Photo:...

2012-07-05 10:24:21

INDIANAPOLIS, July 5, 2012 /PRNewswire/ -- U.S. soybean farmers are well aware of the United Nations projection that global food production will have to rise by 50% by the year 2030 to meet the demands of a growing population. Soybeans are emerging as a critical crop of a healthy and abundant food to feed the world. Soy products provide healthful food in the form of tofu, edamame, soy milk, and other vegetarian options. Most soybean meal, however, is used in animal feed to create valuable...

2012-07-02 02:25:16

SHANDONG, China, July 2, 2012 /PRNewswire-Asia/ -- During the recently-completed 14th FiA Hi Ni China exhibition -- an event focused on Food Ingredients, Health Ingredients & Natural Ingredients -- Shansong Biological Products Co., Ltd's soy peptide powder was highlighted because of its high nutritional value and health-giving effects. Shansong's product consequently won the Ringier Technology Innovation Awards, 2012. (Photo: http://photos.prnewswire.com/prnh/20120702/CN33910 )...

2012-06-26 02:28:28

ABBOTT PARK, Ill., June 26, 2012 /PRNewswire/ -- Abbott's ZonePerfect brand introduces a new line of nutrition bars, Perfectly Simple. With 10 or fewer ingredients and an excellent source of protein, the bars are free of gluten, preservatives and added coloring. Perfectly Simple by ZonePerfect is a bar built by consumers. In market research activities, consumers were given more than 50 ingredients and asked to construct their ideal nutrition bar that included 10 grams of protein, flavors...

2012-06-19 02:27:12

LAS VEGAS, June 19, 2012 /PRNewswire/ -- With over 7 billion mouths to feed globally, the demand for protein continues to rise. Hardly surprising then, that the hunt for protein alternatives is gathering pace. Intellectual property development and patent activity is on the rise, according to new data to be presented by Innova Market Insights at this year's IFT Food Expo in Las Vegas (26-28 June, 2012). The market researcher found that the US accounted for over 40% of recent...

2012-06-06 05:33:15

(Ivanhoe Newswire) -- Contrary to earlier reports, a new study suggests that soy protein may not preserve overall thinking abilities in women over the age of 45, but may improve memory related to facial recognition. “Our study provides strong evidence that soy supplements should not be used by post menopausal women with the main goal of enhancing overall cognitive ability,” as quoted by Victor W. Henderson, MD, MS, with Stanford University. For the study, 313 healthy...

Overall Memory Skills Not Improved By Soy Consumption
2012-06-05 05:47:35

Connie K. Ho for redOrbit.com Tofu. Bean paste. These are just a few of the products that include soybean which is thought to have health benefits in the area of memory development. However, a new study has found that soy protein may not preserve overall thinking skills in middle-aged and older women who are over the age of 45; however, soy may be able to improve memory skills linked to facial recognition. The results are published in a recent edition of Neurology, the medical journal...


Latest Soy products Reference Libraries

Vistive Gold
2013-10-02 12:54:36

Vistive Gold, MON 87705, is a genetically engineered variety of glyphosate-resistant low-linolenic, high-oleic soybeans created by Monsanto. Vistive Gold was designed to be a replacement for hydrogenated oils and fats, which are high in trans-fatty acids. The decreased linolenic content enables Vistive Gold to have favorable traits for deep frying and increasing the shelf life of foods. The Federal Register declared on June 28, 2011 that Monsanto was petitioning the Animal and Plant...

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