Latest Soy protein Stories
CHICAGO, April 15, 2011 /PRNewswire/ -- While it was once the must-have 'super food,' essential for any healthy diet, according to a new report from Mintel and data from SPINS, the soy food and beverage market declined 16% from 2008 to 2010.
VANCOUVER, March 4 /PRNewswire/ - Burcon NutraScience Corporation (TSX - BU) announced today that the company has entered into a license agreement with Archer Daniels Midland Company ("ADM") for the worldwide production, distribution and sale of Burcon's CLARISOY(Â®) soy protein.Â CLARISOY is a unique soy protein product that is 100 percent soluble, transparent and very low in viscosity in low pH (acidic) beverages.Â Use of CLARISOY allows for the production of transparent,...
BAKERSFIELD, Calif., Feb. 8, 2011 /PRNewswire/ -- Bolthouse Farms, an innovative health and wellness company based in California's fertile San Joaquin Valley, today introduced the newest addition to its popular Protein Plus beverage line: the Parfait Smoothie.
Two new sources of soybean meal are capturing attention throughout the country.
DOYLESTOWN, Pa., Jan. 24, 2011 /PRNewswire/ -- As consumers struggle to find healthy, allergen-free, convenient foods, Doylestown, PA-based Asherah's Gourmet is proud to announce the expansion of their line of 100% certified organic, certified gluten-free, soy-free Vegan Burgers.
Studies suggest that soy supplements taken regularly by menopausal women donâ€™t put them at a higher risk for breast cancer or any other health issues.
NORTHRIDGE, Calif., Dec.
University of Illinois scientists think they have solved an interesting problem: how to get protein-deficient Indian schoolchildren to consume soy, an inexpensive and complete vegetable protein.
The latest research into the health effects and safety of a soy-based compound called S-equol was described in talks and presentations by experts at a special session on Tuesday, Oct. 19 during the Ninth International Symposium on the Role of Soy in Health Promotion and Chronic Disease Prevention and Treatment, held Oct. 16 to 19 in Washington, D.C.
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