Latest Soy protein Stories
NORTHRIDGE, Calif., Dec.
University of Illinois scientists think they have solved an interesting problem: how to get protein-deficient Indian schoolchildren to consume soy, an inexpensive and complete vegetable protein.
The latest research into the health effects and safety of a soy-based compound called S-equol was described in talks and presentations by experts at a special session on Tuesday, Oct. 19 during the Ninth International Symposium on the Role of Soy in Health Promotion and Chronic Disease Prevention and Treatment, held Oct. 16 to 19 in Washington, D.C.
ST. LOUIS, Oct. 19 /PRNewswire/ -- With nearly 2,000 scientific studies on soy published annually, the amount of new information on soy's health effects could understandably overwhelm the typical consumer.
As consumers eat more fish as part of a healthy diet, U.S. Department of Agriculture (USDA) scientists are helping producers meet this demand by developing new feeds that support sustainable aquaculture production.
BROOMFIELD, Colo., Oct. 13 /PRNewswire/ -- SilkÂ® Soymilk, the leading soymilk brand in the U.S., today announced a new website (www.silksoymilk.com/traceit/) that allows consumers to trace the origin of the soybeans in each carton of Silk down to the county level.
WASHINGTON, Sept. 23 /PRNewswire-USNewswire/ -- September is the time for big plays and winning combinations. One combination that is a winner all-year round is soyfoods and men's health.
ST. LOUIS, Aug. 16 /PRNewswire/ -- Americans increasingly recognize soyfoods' ability to reduce the risk of heart disease and appear primed to embrace emerging biotech soybean oils with even more heart health benefits.
New research finds that chemicals in soy reduce weight gain in a rat model of menopause.