Latest Soy protein Stories
BROOMFIELD, Colo., Oct. 13 /PRNewswire/ -- SilkÂ® Soymilk, the leading soymilk brand in the U.S., today announced a new website (www.silksoymilk.com/traceit/) that allows consumers to trace the origin of the soybeans in each carton of Silk down to the county level.
WASHINGTON, Sept. 23 /PRNewswire-USNewswire/ -- September is the time for big plays and winning combinations. One combination that is a winner all-year round is soyfoods and men's health.
ST. LOUIS, Aug. 16 /PRNewswire/ -- Americans increasingly recognize soyfoods' ability to reduce the risk of heart disease and appear primed to embrace emerging biotech soybean oils with even more heart health benefits.
New research finds that chemicals in soy reduce weight gain in a rat model of menopause.
If you're serious about losing weight, check out recent studies done in Elvira de Mejia's University of Illinois laboratory. Her research provides insight into the way a certain type of soy protein inhibits fat accumulation and reduces inflammation.
MELVILLE, N.Y., April 1 /PRNewswire-FirstCall/ -- The Hain Celestial Group, Inc. (Nasdaq: HAIN), a leading natural and organic products company in North America and Europe providing consumers with "A Healthy Way of Life(TM)," today announced that Irwin D.
SPRINGVILLE, Calif., March 22 /PRNewswire/ -- Tropical Traditions announced today that it has started shipping organic soy-free eggs high in Omega 3 fatty acids to its consumers nationwide.
A previous six-month study by Iowa State University researchers had indicated that consuming modest amounts of soy protein, rich in isoflavones, lessened lumbar spine bone loss in midlife, perimenopausal women.
Agricultural Research Service (ARS) scientists and Montana Microbial Products (MMP) of Butte, Mont., have developed a barley protein concentrate that could be fed to trout and other commercially produced fish.
Mizzou scientist creates a chicken substitute, providing a low-cost, tasty way to add soy to the diet.
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