Latest Soy protein Stories
If you're serious about losing weight, check out recent studies done in Elvira de Mejia's University of Illinois laboratory. Her research provides insight into the way a certain type of soy protein inhibits fat accumulation and reduces inflammation.
MELVILLE, N.Y., April 1 /PRNewswire-FirstCall/ -- The Hain Celestial Group, Inc. (Nasdaq: HAIN), a leading natural and organic products company in North America and Europe providing consumers with "A Healthy Way of Life(TM)," today announced that Irwin D.
SPRINGVILLE, Calif., March 22 /PRNewswire/ -- Tropical Traditions announced today that it has started shipping organic soy-free eggs high in Omega 3 fatty acids to its consumers nationwide.
A previous six-month study by Iowa State University researchers had indicated that consuming modest amounts of soy protein, rich in isoflavones, lessened lumbar spine bone loss in midlife, perimenopausal women.
Agricultural Research Service (ARS) scientists and Montana Microbial Products (MMP) of Butte, Mont., have developed a barley protein concentrate that could be fed to trout and other commercially produced fish.
Mizzou scientist creates a chicken substitute, providing a low-cost, tasty way to add soy to the diet.
BLOOMINGTON, Ill., Jan.
In the news release, Major New Study Finds Soyfoods Safe and Beneficial for Women With Breast Cancer, issued 10-Dec-2009 by United Soybean Board over PR Newswire, we are advised by the organization that the subheadline, which read "Journal of the American Medical Association Recommends Soyfoods Consumption for Better Breast Cancer Outcomes" should not have been included in the press release because the Journal of the American Medical Association publishes medical research, it does not make...
ST. LOUIS, Dec. 10 /PRNewswire/ -- A major new study published in the Journal of the American Medical Association (JAMA) finds that women with breast cancer would be well-served by including soyfoods in their daily diet.