Latest Soy protein Stories
DEARBORN, Mich., Sept.
SAN CLEMENTE, Calif., Sept. 10 /PRNewswire/ -- Sambazon, the global leader in acai, announces the creation of a Scientific Advisory Board.
High-Fiber Cereals Make Progress in Taste but Vary in Nutritional Value and Price YONKERS, N.Y., Aug. 31 /PRNewswire-USNewswire/ -- Consumer Reports evaluated 18 high-fiber cereals and found seven especially flavorful choices.
AZUSA, Calif., Aug. 25 /PRNewswire/ -- Working out just got a little bit sweeter! Naked(R) Juice has introduced two new additions to the hugely popular Protein Zone line: Mango and Double Berry.
ST LOUIS, July 20 /PRNewswire/ -- A new study published by the American Society for Reproductive Medicine finds that soyfoods and soy isoflavone supplements have no significant effect on male reproductive hormone levels in men.
Soy Remains a Favorite Ingredient for Families Seeking Affordable Meals ST. LOUIS, June 16 /PRNewswire/ -- Almost half (46 percent) of Americans are reluctant to spend more on healthier versions of food, the United Soybean Board's (USB) 2009 Consumer Attitudes about Nutrition survey reveals.
WASHINGTON, June 11 /PRNewswire-USNewswire/ -- June is Men's Health Month, a perfect time to summarize the science showing that soyfoods -- from tofu, soymilk, edamame, soy yogurt and frozen dairy-free soy treats to non-meat alternatives, soy nuts, soy nut butter, and/or cereals and bars with soy -- promote the health of men by helping to protect against prostate cancer, reduce the risk of cardiovascular disease and aide in weight management. "Today more than ever before, the science is...
BLOOMINGTON, Ill., May 4 /PRNewswire/ -- The Illinois Soybean Association (ISA) is proud to attend the 11th Annual Global Child Nutrition Forum (GCNF) in Cape Town, South Africa on May 5th and 6th.
Biotechnology Recognized as a Tool to Make Soyfoods Even Healthier ST. LOUIS, March 31 /PRNewswire/ -- Recent research reveals that 82 percent of healthcare professionals believe soy to be beneficial to the diet.
NORTHRIDGE, Calif., March 26 /PRNewswire-USNewswire/ -- New findings published in the April issue of the Journal of Nutrition suggest soyfoods can play an important role in promoting heart and bone health.
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