Quantcast

Latest Soy protein Stories

2008-08-14 03:00:39

By Ganesan, V Muthukumarappan, K; Rosentrater, K A ABSTRACT Distillers dried grains with solubles (DDGS) is a bulk material that has been widely used as a protein source for ruminants and nonruminants for more than two decades. DDGS is the nonfermentable processing residue (i.e., protein, fiber, fat, and ash) from fuel ethanol manufacturing. With the exponential growth of the fuel ethanol industry in the past several years, significant quantities ( The production of ethanol from corn grain...

2008-08-13 09:00:48

HARBIN, China, Aug. 13 /Xinhua-PRNewswire-FirstCall/ -- China Yingxia International, Inc. (BULLETIN BOARD: CYXI) ("China Yingxia" or "the Company"), a leading provider in the nutraceutical industry engaged in the development, manufacture and distribution of nutritional food products, dietary supplements, and personal care products in the People's Republic of China ("PRC"), today announced it has completed the acquisition of Shanghai Jin Ao Food Co., Ltd ("Jin Ao") a soybean milk...

2008-07-22 09:00:21

PBM Products, a provider of food, nutritional, and pharmaceutical products, has introduced a new soy adult nutritional beverage called A-Soy. According to the company, A-Soy is free of lactose, milk (animal protein), cholesterol, trans fats, and gluten. Paul Manning, CEO of PBM Products, said: "A-Soy was developed based on the success and popularity of our Bright Beginnings Soy Pediatric Drink, which received an international award for being the top new pediatric nutritional beverage for...

777fba0f72ce76b11a54d78e2d818041
2008-03-06 15:55:00

Breakfast of champions? That would be a soy protein-packed, low-fat, high-fiber cereal that meets the requirements for three different FDA health claims and leaves you feeling full so you won't be tempted to eat again until lunch.University of Illinois scientist Soo-Yeun Lee has cooked up a "recipe" for just such a cereal, one that's passed the taste test of her sensory panel."There are lots of good reasons to eat soy--and even more reasons to consume soy protein at breakfast," said Soo-Yeun...

2007-10-11 12:00:25

ST. LOUIS, Oct. 11 /PRNewswire/ -- Two new dairy ingredient alternatives from Solae -- Supro(R)Plus 9000 and Supro(R)Plus 9040 -- are coming to the rescue for food manufacturers experiencing rising dairy prices. Supro(R)Plus 9000 and 9040 join the already impressive portfolio of isolated soy protein products designed as economic alternatives to nonfat dry milk and whole milk powder, respectively. Both products offer similar protein, fat, carbohydrate and calcium profiles as the milk...

2007-02-15 15:00:17

Robeks Corporation, a premium, made-to-order fruit smoothie franchise chain, today introduces its latest innovation -- a convenient line of daily-use packets of Robeks' popular all-natural dietary supplements and nutritional boosts to mark the March arrival of National Nutrition Month(R). Initially, the product line will be launched with Powerbek(TM), a natural energy booster for adults to increase endurance, stamina and vitality, and Immunibek(R), an adult support formula to strengthen the...

2006-04-04 17:05:00

WASHINGTON - Women who eat lots of soy foods appear to have a lower risk of breast cancer, but the benefits may come from health habits that go along with eating soy and not from supplements, researchers said on Tuesday. Teams at Johns Hopkins University in Baltimore and Georgetown University in Washington looked at 18 different population-based studies of soy and breast cancer. They found an overall relative reduction of 14 percent in breast cancer risk in Caucasian women who ate soy, they...

2006-02-28 10:30:00

By Clementine Wallace NEW YORK -- Soy proteins modulate the ratio of different lipids in the blood, in a way that should reduce the risk of cardiovascular diseases, in healthy subjects, according Canadian researchers. Diet is one channel through which blood lipid levels can be modified. Lately, soy has received special attention, in particular soy proteins and soy "isoflavones" -- estrogen-like plant compounds whose effects are still controversial -- according to lead author Alison...

2005-10-31 13:14:17

By Andrew Stern CHICAGO (Reuters) - Two servings a day of soy protein -- such as that found in tofu, soy milk or soy powder -- can lower cholesterol levels by as much as 9 percent as long as the raw soy is uncooked, a study said on Monday. Soy-fortified muffins, cereals or nutritional bars in which the soy protein was baked at high temperatures do not provide the benefit, study author James Anderson said. An 8 percent to 9 percent drop in low-density lipoprotein, the so-called bad...

2005-09-12 15:08:50

CHICAGO (Reuters) - Eating soy-based foods lessens the progress of osteoporosis in women after menopause, when hormonal changes can rapidly thin bones and increase the risk of fractures, researchers said on Monday. Bone loss is particularly quick in women during the five to seven years after menopause when a drop-off in estrogen levels may cause them to lose up to 5 percent of bone mass yearly, the report published in the Archives of Internal Medicine said. Replacing estrogen through...


Word of the Day
tessitura
  • The prevailing range of a vocal or instrumental part, within which most of the tones lie.
This word is Italian in origin and comes from the Latin 'textura,' web, structure.