Latest Spaghetti Stories
Grano Armando is a quality pasta imported from Italy, and crafted using traditional techniques.
Researchers are turning dreams into a reality by attempting to create a better quality "super spaghetti."
Consumers could soon see packages of pasta labeled "good source of dietary fiber" and "may reduce the risk of heart disease" thanks to the development of a new genre of pasta made with barley—a grain famous for giving beer its characteristic strength and flavor.
CHICAGO, July 7 /PRNewswire/ -- Finding a simple way to eat healthier without sacrificing taste just got easier. With the Barilla "That's Whole Grain?" Taste Challenge, pasta lovers are invited to discover the great taste of Barilla Whole Grain.
By SHELLEY SHELTON Pasta prices have risen steadily over the last year, affecting consumer pocketbooks but helping Arizona agriculture. And those prices aren't likely to come down much, though they may finally be leveling off.
Hollywood actor Dennis Hopper said he was thrilled to share scenes with Ben Kingsley in their new film, "Elegy.""He's the most generous actor I've ever worked with," Hopper told UPI in New York recently.
By Sissons, M J Schlichting, L M; Egan, N; Aarts, W A; Harden, S; Marchylo, B A ABSTRACT A standardized method to determine cooked spaghetti firmness was developed.
By Gail Ciampa; Journal Food Editor Twenty-seven years later, the passion is still intense. If anything, Johanne Killeen and George Germon may be more committed to advancing the cause of fine cooking than when they opened their ground-breaking restaurant Al Forno 27 years ago.