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Latest Spanakopita Stories

2012-09-06 23:00:29

The sharpness and complexity of popular cheeses can be recreated in homemade non-dairy versions thanks to Miyoko Schinner's new book, Artisan Vegan Cheese. Now vegans and anyone allergic to dairy can deliciously and healthfully enjoy the flavors they've craved. Summertown, TN (PRWEB) September 05, 2012 Artisan Vegan Cheese by Miyoko Schinner is generating a lot of excitement. Vegans and those who are lactose intolerant find that cheese is one of the most difficult foods to give up. Now...

2008-07-13 06:00:18

By Leann Junker, Tribune-Review, Greensburg, Pa. Jul. 13--Good food, lively dancing and 30 years of memories will be celebrated during the annual Greek Food Festival. Festival hours are 11 a.m. to 10 p.m. Friday and Saturday and 11 a.m. to 7 p.m. July 20 at St. Spyridon Church, located off Reeves Avenue in Monessen. Mary Elenitsas, publicity chairman, promises all the food is homemade. "It's all prepared here," she said, sitting in the spacious banquet facility. She emphasized...


Word of the Day
cruet
  • A vial or small glass bottle, especially one for holding vinegar, oil, etc.; a caster for liquids.
This word is Middle English in origin, and ultimately comes from the Old French, diminutive of 'crue,' flask.
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