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Latest Spanakopita Stories

2012-09-06 23:00:29

The sharpness and complexity of popular cheeses can be recreated in homemade non-dairy versions thanks to Miyoko Schinner's new book, Artisan Vegan Cheese. Now vegans and anyone allergic to dairy can deliciously and healthfully enjoy the flavors they've craved. Summertown, TN (PRWEB) September 05, 2012 Artisan Vegan Cheese by Miyoko Schinner is generating a lot of excitement. Vegans and those who are lactose intolerant find that cheese is one of the most difficult foods to give up. Now...

2008-07-13 06:00:18

By Leann Junker, Tribune-Review, Greensburg, Pa. Jul. 13--Good food, lively dancing and 30 years of memories will be celebrated during the annual Greek Food Festival. Festival hours are 11 a.m. to 10 p.m. Friday and Saturday and 11 a.m. to 7 p.m. July 20 at St. Spyridon Church, located off Reeves Avenue in Monessen. Mary Elenitsas, publicity chairman, promises all the food is homemade. "It's all prepared here," she said, sitting in the spacious banquet facility. She emphasized...


Word of the Day
monteith
  • A large punch-bowl of the eighteenth century, usually of silver and with a movable rim, and decorated with flutings and a scalloped edge. It was also used for cooling and carrying wine-glasses.
  • A kind of cotton handkerchief having white spots on a colored ground, the spots being produced by a chemical which discharges the color.
This word is possibly named after Monteith (Monteigh), 'an eccentric 17th-century Scotsman who wore a cloak scalloped at the hem.'
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