Latest Spanish cuisine Stories

2014-08-26 08:28:10

BARCELONA, Spain, Aug. 26, 2014 /PRNewswire/ -- Barcelona Cooking is the most recommended recreational cooking school in Barcelona according to the travel industry's most important critics, other travellers. The #1 cooking school in Barcelona according to Yelp and with more "Excellent" reviews than any other cooking school in Barcelona on TripAdvisor. Visitors' reviews include accolades such as "An absolute must do in Barcelona," "I'd give this 6 stars if I could" and "Best tour in...

2014-04-17 23:10:40

Pata Negra hosts tasting demos of its authentic Spanish style chorizo at popular Fairway Market locations in and around New York City Gloversville, NY (PRWEB) April 17, 2014 Pata Negra LLC, a specialty sausage maker from Spain, adds a new White Chorizo to its line of specialty pork sausages, called Imperial. Produced out of their state of the art facility in upstate New York, Imperial’s White Chorizo, also referred to as Vela Blanco, is crafted true to ancient Spanish recipes, recipes...

2014-01-17 23:22:16

The European Union funded campaign Flavor Your Life shares a recipe for Italian pasta and vegetable frittata wedges made with organic olive oil. Bohemia, NY (PRWEB) January 17, 2014 Flavor Your Life, a European Union funded campaign dedicated to providing the latest in olive oil industry news, shares a recipe for an Italian pasta and vegetable frittata wedges prepared with organic olive oil. The recipe calls for 3 tablespoons of organic olive oil, 1 thinly sliced small onion, 1 large...

2013-12-20 23:26:38

Flavor Your Life shares a recipe for tasty Italian party finger-food. Bohemia, NY (PRWEB) December 20, 2013 The European Union funded campaign Flavor Your Life, a campaign dedicated to educating consumers about the latest in olive oil industry news, shares a recipe for prosciutto-wrapped roasted asparagus with spicy Tapenade aioli prepared with Tuscan olive oil. With Christmas around the corner, people are finalizing their Christmas dinner menus and this quick and easy appetizer recipe is...

2013-12-16 23:24:33

IbericoClub.com delivers anywhere in the US a special selection of acorn fed Ibérico Ham, internationally recognized by Michelin starred chefs as “The Best Ham in The World.” San Francisco, California (PRWEB) December 16, 2013 IbericoClub.com has partnered with 300 small artisan farmers from the south of Spain, and selected the highest grade of Artisanal Jamón Pure-Ibérico de Bellota for all the food lovers throughout the US. Instead of offering hundreds of food...

2013-09-23 23:01:28

Mr. Empanada and social media agency, 21Digital created a “Build-Your-Own-Empanada” Facebook contest, running now as part of the 10th Anniversary celebration. Grand prize winner receives an iPad and has their entry added to the Mr. Empanada menu as a season item. Tampa, FL (PRWEB) September 23, 2013 Mr. Empanada wanted to find the next “big inspiration” for their restaurant chain, as part of their 10th Anniversary celebration. Unsure what to do, President Audrey Perez consulted...

2013-05-30 23:28:02

Spirit Quest Tours will lead guests on a spiritual tour of Madrid that has been designed to feed the body, mind and soul, with a special emphasis on the food that is making this region the hottest destination on the planet for foodies. Las Vegas, Nevada (PRWEB) May 30, 2013 Spirit Quest Tours, a Las Vegas travel company known for spiritual adventures to exotic locations, will lead a “deliciously different” tour to Spain in September, according to company co-founder Halle...

Word of the Day
  • Like a worm in form or movement; vermiform; tortuous or sinuous; also, writhing or wriggling.
  • Like the track or trace of a worm; appearing as if worm-eaten; vermiculate.
  • Marked with fine, close-set, wavy or tortuous lines of color; vermiculated.
  • A form of rusticated masonry which is so wrought as to appear thickly indented with worm-tracks.
This word ultimately comes from the Latin 'vermis,' worm.