Latest Sparkling wines Stories
The spumante company based in Canelli, whose wine cellars have been nominated World Heritage in 2014, was present as a patron at the International Year of Light in Paris, on January 19th and 20th.
If you get your hands and lips on a glass of champagne this New Year’s Eve, it’s unlikely you will be thinking about science. But this is redOrbit and we eat, breathe, and drink science. So here’s a quick look at the science of “champers.” What gives it its unique character and those magnificent bubbles?
Good Spirited initiative safeguards vintage vineyards and ecosystems for generations to come HAMILTON, Bermuda, Nov.
Teuwen Communications Named Agency of Record NEW YORK, Oct.
GUERNEVILLE, Calif., April 14, 2014 /PRNewswire/ -- Korbel Champagne Cellars' lush garden is one of Sonoma County's top visitor destinations for good reason - towering redwoods and the
The importance of fizz, more technically known as effervescence, in sparkling wines and champagnes is not to be underestimated — it contributes to the complete sensory experience of a glass, or flute, of fine bubbly.
Attendees of CSP Today South Africa 2014 (8-9 April, Cape Town) will be given a unique opportunity to visit the the breathtaking Franschhoek Wine Valley on Monday 7th April. London,
Anna de Codorniu Launches a New Look for a New Year BALTIMORE, Jan.