Latest Spices Stories
“Natural Healing Herbs And Spices Recipes And Uses,” a new report on the website Vkool.com uncovers some reasons to using healing herbs and spices. Seattle,
“Health And Beauty Benefits Of Cinnamon,” a new report on the website Vkool.com, uncovers health and nutrition benefits of cinnamon, and some reasons to use it. Seattle,
WASHINGTON, April 15, 2014 /PRNewswire/ -- (NU) - When you walk down the aisles of your local grocery store, there's a good chance you'll see a parent or two scrupulously reading packaging for
“Black Pepper Health Benefits”, a new report on the website Vkool.com uncovers health and nutrition benefits of black pepper, and some reasons to love it. Seattle,
Of the many turmeric products available, Christian Wilde's Enhanced Turmeric+ Formula is unique, combining ingredients that enhance, synergize and strengthen turmeric's health benefits.
ALBANY, New York, March 21, 2014 /PRNewswire/ -- According to a new market report published by Transparency Market Research "Seasonings and Spices Market - Global Industry
The European Union funded campaign Flavor Your Life, which is dedicated to providing the latest in olive oil news, shares a recipe for Scampi Soup with Asparagus that is prepared with Tuscan olive
AUSTIN, Texas, March 10, 2014 /PRNewswire-USNewswire/ -- The American Botanical Council (ABC) has presented its 2013 Varro E.
"Sprouted" garlic — old garlic bulbs with bright green shoots emerging from the cloves — is considered to be past its prime and usually ends up in the garbage can. But scientists report that this type of garlic has even more heart-healthy antioxidant activity than its fresher counterparts.
The brand new “Benefits Of Cinnamon” writing on the website Vkool.com delivers a lot of helpful health and beauty benefits of cinnamon. Seattle, Wa (PRWEB)
Piper nigrum is a flowering vine species. The plant may also be commonly referred to as Black Pepper. The species belongs to the Piperaceae family. It is indigenous to south India; however the plant is widely cultivated worldwide. The fruit, often referred to as its drupe, is sought after and dried. The spice or seasoning is used as the common, table black pepper. To date, Vietnam produces the largest amount of pepper, exporting 34% of the entire world’s pepper supply. P. nigrum may be...
Cinnamomum parthenoxylon is an evergreen tree species. The species may also be commonly referred to as Selasian Wood, Saffrol Laurel or Martaban Camphor Wood. The plant is a member of the Lauraceae family. It is indigenous to south and eastern Asia, specifically, Bhutan, Burma, Cambodia, China, India, Indonesia, Laos, Malaysia, Nepal, Philippines, Thailand and Vietnam. Cinnamomum parthenoxylon trees grow anywhere between 33 and 66 feet tall. Its trunk and branches are covered by a grey or...
Cinnamomum oliveri is a tree species commonly growing in rainforest habitats. The species can be found along the areas of Australia’s eastern coast, specifically from coastal New South Wales to the northern tip, Cape York Peninsula and down south in the rainforest behind Seven Mile Beach. It prefers warm, temperate areas and grows best in sedimentary soils. C. oliveri belongs to the Lauraceae family and the plant is often commonly referred to as the Camphorwood, Oliver’s Sassafras,...
Cinnamomum cassia is an evergreen tree species. The species may also be commonly referred to as the Chinese cassia or Chinese cinnamon. C. cassia is a member of the family Lauraceae. It is indigenous to southern China; however the plant is widely cultivated for its aromatic bark that is turned into the common spice “cinnamon”. The plant is nurtured and grown most abundant in Asia, specifically in India, Indonesia, Laos, Malaysia, Taiwan, Thailand and Vietnam. Cinnamomum cassia plants...
Cinnamomum verum is an evergreen tree species. The plant may also be commonly referred to as True cinnamon, Ceylon cinnamon, or Sri Lanka cinnamon. C. verum belongs to the Lauraceae family. This small tree is popular because its inner bark is used to make the common spice cinnamon. A large majority of plants grow in Sri Lanka; however it is cultivated for commercial purposes in other regions. C. verum trees can grow anywhere between 32 and 50 feet tall. Its leaves are longer than they...
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