Latest Spices Stories
In a new video from Health Nutrition News they discuss how cinnamon and other natural ingredients can provide powerful weight loss benefits. (PRWEB) December
Atama's Sesame gives you peace of mind when walking away from your Mac.
A new series of educational videos discusses all aspects of the popular weight loss and appetite suppressant recently featured on "The Dr.
The Food Rub Company specialises in a range of spice blends that can be rubbed directly into meat, poultry, steak and fish before cooking. Hale, UK (PRWEB) September
Cilantro, a favorite ingredient in Mexican and Asian dishes, has been shown to help purify drinking water.
Saffron Extract Select is the high quality natural formula developed from extracts obtained from a flower.
According to a recent find, prehistoric chefs in modern day Denmark and Germany used mustard garlic as a food spice at least 6,000 years ago.
Piper nigrum is a flowering vine species. The plant may also be commonly referred to as Black Pepper. The species belongs to the Piperaceae family. It is indigenous to south India; however the plant is widely cultivated worldwide. The fruit, often referred to as its drupe, is sought after and dried. The spice or seasoning is used as the common, table black pepper. To date, Vietnam produces the largest amount of pepper, exporting 34% of the entire world’s pepper supply. P. nigrum may be...
Cinnamomum parthenoxylon is an evergreen tree species. The species may also be commonly referred to as Selasian Wood, Saffrol Laurel or Martaban Camphor Wood. The plant is a member of the Lauraceae family. It is indigenous to south and eastern Asia, specifically, Bhutan, Burma, Cambodia, China, India, Indonesia, Laos, Malaysia, Nepal, Philippines, Thailand and Vietnam. Cinnamomum parthenoxylon trees grow anywhere between 33 and 66 feet tall. Its trunk and branches are covered by a grey or...
Cinnamomum oliveri is a tree species commonly growing in rainforest habitats. The species can be found along the areas of Australia’s eastern coast, specifically from coastal New South Wales to the northern tip, Cape York Peninsula and down south in the rainforest behind Seven Mile Beach. It prefers warm, temperate areas and grows best in sedimentary soils. C. oliveri belongs to the Lauraceae family and the plant is often commonly referred to as the Camphorwood, Oliver’s Sassafras,...
Cinnamomum cassia is an evergreen tree species. The species may also be commonly referred to as the Chinese cassia or Chinese cinnamon. C. cassia is a member of the family Lauraceae. It is indigenous to southern China; however the plant is widely cultivated for its aromatic bark that is turned into the common spice “cinnamon”. The plant is nurtured and grown most abundant in Asia, specifically in India, Indonesia, Laos, Malaysia, Taiwan, Thailand and Vietnam. Cinnamomum cassia plants...
Cinnamomum verum is an evergreen tree species. The plant may also be commonly referred to as True cinnamon, Ceylon cinnamon, or Sri Lanka cinnamon. C. verum belongs to the Lauraceae family. This small tree is popular because its inner bark is used to make the common spice cinnamon. A large majority of plants grow in Sri Lanka; however it is cultivated for commercial purposes in other regions. C. verum trees can grow anywhere between 32 and 50 feet tall. Its leaves are longer than they...
- A handkerchief.
- Specifically— The legendary sweat-cloth; the handkerchief of St. Veronica, according to tradition miraculously impressed with the mask of Christ; also, the napkin about Christ's head (Johu xx. 7).
- In general, any miraculous portrait of Christ.
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