Latest Spices Stories
Natural Health Sherpa reviews studies on the health benefits of garlic and publishes its findings. (PRWEB) August 04, 2012 Natural Health Sherpa publishes
Suppliers of the orange, vanilla and other flavor and fragrance ingredients used in hundreds of foods, beverages and personal care products are putting their faith in microbes as new sources for these substances.
Even the smallest foods can help boost health and wellness. Dr.
In the past, ancient civilizations valued spices and herbs for their mythical medicinal power. Now, new science is emerging about the protective properties of spices and herbs, and how you can turn your health around with a simple dash of seasoning to your meal.
America’s favorite doctor, Dr. Oz, has been talking about natural weight loss supplements lately, one of those being saffron extract.
Invasive species such as kudzu, privet and garlic mustard can devastate ecosystems, and, until now, scientists had little reason to believe that native plants could mount a successful defense.
Spices market research report highlights the niche market of spices by types, by geography and its application in food sector. (PRWEB) June 23, 2012
Recent medical research as well as new information posted at Health and Wellness portal BeWellBuzz.com, have uncovered several new key medical benefits of one of the world’s most versatile and
Distributed by Standard Process Inc., Garlic Forte provides therapeutic effects on key body systems. PALMYRA, Wis.
Create easy recipes for grilling and barbecue with Veri Peri - a marinade unlike any other.
Piper nigrum is a flowering vine species. The plant may also be commonly referred to as Black Pepper. The species belongs to the Piperaceae family. It is indigenous to south India; however the plant is widely cultivated worldwide. The fruit, often referred to as its drupe, is sought after and dried. The spice or seasoning is used as the common, table black pepper. To date, Vietnam produces the largest amount of pepper, exporting 34% of the entire world’s pepper supply. P. nigrum may be...
Cinnamomum parthenoxylon is an evergreen tree species. The species may also be commonly referred to as Selasian Wood, Saffrol Laurel or Martaban Camphor Wood. The plant is a member of the Lauraceae family. It is indigenous to south and eastern Asia, specifically, Bhutan, Burma, Cambodia, China, India, Indonesia, Laos, Malaysia, Nepal, Philippines, Thailand and Vietnam. Cinnamomum parthenoxylon trees grow anywhere between 33 and 66 feet tall. Its trunk and branches are covered by a grey or...
Cinnamomum oliveri is a tree species commonly growing in rainforest habitats. The species can be found along the areas of Australia’s eastern coast, specifically from coastal New South Wales to the northern tip, Cape York Peninsula and down south in the rainforest behind Seven Mile Beach. It prefers warm, temperate areas and grows best in sedimentary soils. C. oliveri belongs to the Lauraceae family and the plant is often commonly referred to as the Camphorwood, Oliver’s Sassafras,...
Cinnamomum cassia is an evergreen tree species. The species may also be commonly referred to as the Chinese cassia or Chinese cinnamon. C. cassia is a member of the family Lauraceae. It is indigenous to southern China; however the plant is widely cultivated for its aromatic bark that is turned into the common spice “cinnamon”. The plant is nurtured and grown most abundant in Asia, specifically in India, Indonesia, Laos, Malaysia, Taiwan, Thailand and Vietnam. Cinnamomum cassia plants...
Cinnamomum verum is an evergreen tree species. The plant may also be commonly referred to as True cinnamon, Ceylon cinnamon, or Sri Lanka cinnamon. C. verum belongs to the Lauraceae family. This small tree is popular because its inner bark is used to make the common spice cinnamon. A large majority of plants grow in Sri Lanka; however it is cultivated for commercial purposes in other regions. C. verum trees can grow anywhere between 32 and 50 feet tall. Its leaves are longer than they...
- Stoppage; cessation (of labor).
- A standing still or idling (of mills, factories, etc.).
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