Latest Spinach Stories
NAPLES, Fla., Oct. 12 /PRNewswire/ -- In its all-new season, Dr. Phil is tackling more challenges, and helping more guests achieve their personal dreams of losing weight with meals from BistroMD. On the show airing Tuesday, October 12th, the Dr.
The disease-causing bacterium E. coli O157:H7 is present but rare in some wildlife species of Californiaâ€™s agriculturally rich Central Coast region, an area often referred to as the nationâ€™s â€œsalad bowl,â€ reports a team or researchers led by a UC Davis scientist.
The FDA announced a voluntary recall on Thursday of food made with a common flavoring after they found it may have become contaminated with salmonella bacteria.
Far from being a food spoiler, the fluorescent lighting in supermarkets actually can boost the nutritional value of fresh spinach, scientists are reporting.
PASO ROBLES, Calif., Sept.
The Canadian Food Inspection Agency is warning people not to consume Queen Victoria-brand bunched fresh spinach due to possible contamination. The CFIA said the recalled spinach might be contaminated with salmonella bacteria, which can cause serious and sometimes deadly infections. The spinach was sold in bunches held together with a twist tie bearing the Queen Victoria logo.
Researchers compare rapid potentiometric, colorimetric methods.
Doubling efforts to keep a deadly strain of E coli out of meat sold to consumers, the Department of Agriculture said Friday that it would begin testing cuts used for ground beef regularly.
Poultry was the most common source of food poisoning among 17 foods tracked in 2006 by the U.S.
LANSING, Ill., May 1 /PRNewswire/ -- De Jong Bros. Farms, Incorporated of Lansing, Illinois, is recalling its curly leaf spinach packages sold in 2.5 pound, 5 pound and 10 oz. bags because they have the potential to be contaminated with Salmonella.
Leaf vegetables are leaves from various plants that are edible with some leaves having tender shoots, such as beet greens, attached. Leaf vegetables are very high in nutrition and may be used in various culinary dishes. While there are over a thousand species of leaf vegetables, they generally come from plants that are short-lived such as lettuce and spinach. Leaf vegetables are high in vitamin K which is caused from the photosynthesis that takes place during the growing phase. Anyone on...
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