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2008-06-18 18:00:18

By Terry Karkos RUMFORD - Two informational meetings will be held next week to detail proposals designed to combine ice and open-water fishing opportunities. Also, regulations will be consolidated into a two- year booklet, which will become available on April 1, 2010.


Latest Splake Reference Libraries

Lake Trout, Salvelinus namaycush
2009-02-16 20:21:04

The Lake Trout (Salvelinus namaycush) is a species of freshwater char that is found mainly in lakes of Canada, Alaska, and the northern United States. They have been introduced into many other parts of the world including Europe, South America and some parts of Asia. In Canada, about 25% of the Lake Trout population is found in Ontario. However, only 1% of Ontario's lakes contain trout. The Lake Trout has been known to hybridize with Brook Trout, but such hybrids are almost always...

30_f984de1f9ebd39fb8aed50aa9d5cce77
2005-06-02 09:21:29

The brook trout (Salvelinus fontinalis) is a species of anadromous fish in the salmon family (family Salmonidae) of order Salmoniformes. One of the trouts, it is native to a wide area of eastern North America, including most of Canada from the Hudson Bay basin east, the Great Lakes"“Saint Lawrence system, and the Mississippi River drainage in the United States as far south as northern Georgia. The brook trout has a dark green to brown basic coloration with a distinctive marbled pattern...

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Word of the Day
edulcoration
  • The act of sweetening by admixture of some saccharine substance.
The word 'edulcoration' comes from a Latin word meaning 'making sweet'.