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Latest Splenda Stories

2014-08-04 12:34:00

LONDON, Aug. 4, 2014 /PRNewswire/ -- Reportbuyer.com has added a new market research report: Sugar, Sugar Substitute, and Sweetener Trends in the U.S., 4th Edition http://www.reportbuyer.com/food_drink/flavours_ingredients/sugar_sweeteners/sugar_sugar_substitute_sweetener_trends_u_s_3rd_edition.html Intense focus on added sugars consumption and links to obesity, diabetes and heart disease is anticipated to motivate consumers to both reduce total consumption and switch to sweeteners...

2014-07-15 12:28:28

- Research Aims to Assist With Dessert Choices for Type 2 Diabetic Patients - FT. WASHINGTON, Pa., July 15, 2014 /PRNewswire-USNewswire/ -- Enjoying desserts as part of a healthy diet can be a challenge for people with diabetes and summertime is no exception. Strawberry shortcake, fruit tarts and chocolate treats are among seasonal favorites found at many summer parties. Recent research offers encouraging news that some desserts made with added fiber and sucralose, the no calorie...

2014-03-26 12:26:18

NEW YORK, March 26, 2014 /PRNewswire/ -- The SPLENDA(®) Brand joined forces with Vanessa Williams* in New York City yesterday to celebrate the 365 SWEET SWAPS((TM)) Initiative, which encourages people to swap sugar for SPLENDA(®) No Calorie Sweetener and make other small changes that, as part of a healthier lifestyle, can lead to big results over time. To view the multimedia assets associated with this release, please click:...

2014-03-18 12:30:53

-- Results Add to Evidence that SPLENDA® is Safe for People with Diabetes - FT. WASHINGTON, Pa., March 18, 2014 /PRNewswire-USNewswire/ -- Consuming sucralose in a drink is shown to have the same effect as water on a person's sugar and insulin levels, according to a study reported in Diabetes Care, a journal of the American Diabetes Association(1). Sucralose is the no calorie sweetening ingredient in SPLENDA® Sweetener Products....

2014-01-16 16:21:25

Maguire Brings More Than 25 Years of Experience in Technology Scale-Up and Global Commercialization to Leader in Photosynthetic Algal Technology FORT COLLINS, Colo., Jan. 16, 2014 /PRNewswire/ -- Solix BioSystems, Inc. ("Solix"), a leader in photosynthetic algal technology, today announced the appointment of Austin Maguire as its President and Chief Executive Officer. Maguire brings more than 25 years of experience in operations and executive management to Solix at a time when the...

Sucralose Influences Blood Sugar Insulin Levels
2013-05-30 10:08:49

Brett Smith for redOrbit.com - Your Universe Online Many companies that make so-called ℠diet products´ use the artificial sweetener sucralose as a way to reduce calorie count and supposedly making their products healthier. However, a new study from the Washington University School of Medicine in St. Louis published in the journal Diabetes Care has found that the sweetener commercially marketed as Splenda can affect how the body processes sugar. “Our results indicate...

2013-05-21 23:03:46

Brian Perkins is the most-qualified person to help build market presence and continue the company's mission -- to introduce the enjoyment of drinking Puroast® Low Acid Coffee to coffee drinkers everywhere. Woodland, CA (PRWEB) May 21, 2013 Puroast® Low Acid Coffee has named former Johnson & Johnson executive Brian Perkins as its Chairman of the Board. Among the many key positions held by Perkins at Johnson & Johnson during his more than 30-year career was as a member of...

2011-05-31 06:45:00

SARASOTA, Fla., May 31, 2011 /PRNewswire/ -- Sarasota heart surgeon Robert Carlson, MD, FACS, has launched a revolutionary new product, Stop-It(TM) to help stop sugar cravings and break sugar addictions at http://stopsugarcravingseasily.com Battling sugar cravings is a fight that is hard for even the most determined to win. Whether it is craving sugar in the afternoon to give you a little boost, needing a little something sweet after dinner or the temptation to snack late at night, many...


Word of the Day
cenobite
  • One of a religious order living in a convent or in community; a monk: opposed to anchoret or hermit (one who lives in solitude).
  • A social bee.
This word comes from the Latin 'coenobium,' convent, which comes from the Greek 'koinobios,' living in community.
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