Latest Sport fish Stories
The Western Pacific Regional Fishery Management Council has written to Federal officials in opposition to proposed harvest cuts for Pacific bigeye tuna.
StarKist Low Sodium Chunk Light Tuna in Water Pouch chosen as one of the 'Healthiest Grab-and-Go Lunches" on magazine's annual list PITTSBURGH, Nov.
BARNEGAT LIGHT, N.J., Aug.
First Open Ocean-Farmed Fish to Receive Monterey Bay Aquarium's Highest Ranking. TURNERS FALLS, Mass., June 2, 2014 /PRNewswire/ --
Research from North Carolina State University finds that dam removal improves spawning grounds for American shad and seems likely to improve survival rates for adult fish, juveniles and eggs – but for different reasons.
DAVIS, Calif., April 16, 2014 /PRNewswire-USNewswire/ -- Farmers, including Forest landowners, along California's northern coast, have long been committed to improving fish habitat while running
Will Continue to Educate Consumers About The Deceptive "Dolphin-Safe" Label WASHINGTON, April 9, 2014 /PRNewswire-USNewswire/ -- The Campaign for Eco-Safe Tuna today praised the Government
Crude oil from the 2010 Deepwater Horizon disaster has been causing heart abnormalities in some large marine fish, according to research appearing Tuesday in the journal Proceedings of the National Academy of Science.
Researchers at the Prairie Research Institute's Illinois Natural History Survey have found that overall, concentrations of arsenic, selenium, and mercury in bighead and silver carp from the lower Illinois River do not appear to be a health concern for a majority of human consumers.
The Zander is found in the fresh and brackish (salt and fresh water mix) waters of Europe and Asia. This fish is closely related to the perch but often mistaken for pike therefore they have been given the label of pike-perch. It was introduced to the British waterways in the 20th century and spread rapidly. It can be harmful to other wildlife making it a predatory fish. The Zander fish is a popular game fish and is consumed frequently. It can reach 44 pounds with an average length of 16-32...
The Bluefish (Pomatomus saltatrix) is the only living species of the family Pomatomidae. It is a marine pelagic fish that can be found around the world in temperate and subtropical waters, except for the northern Pacific Ocean. Bluefish are known as tailor in Australia, shad on the east coast of South Africa, and elf on the west coast. Other common names regarding this fish are blue, chopper, and anchoa. It is a good eating and game fish. The bluefish is moderately proportioned with a...
Image Caption: A Japanese rosy bitterling, taken in Japan, 2006. Credit: Book 74/Wikipedia (CC BY-SA 3.0, 2.5, 2.0 and 1.0) The rosy bitterling is a fresh water fish native to Japan consisting of two distinct species, the R. o. kurumeus and the subspecies R. o. ocellatus. The R. o. kurumeus species of this fish is found only in Japan, whereas the R. o. ocellatus species is also found in China and Taiwan. Both species inhabit small ponds, reservoirs, and creeks. The original species of...
Image Caption: Juvenile silver carp. Credit: Mirko Barthel/Wikipedia (CC BY-SA 3.0) The silver carp is a freshwater fish native to north and northeast Asia. It has been introduced or spread into at least 88 other countries around the world for reasons of aquaculture. It was imported into North America in the 1970’s to control algae growth at wastewater treatment facilities, soon after, the silver carp escaped into the wild and spread rapidly. By 2009 the population was abundant from the...
The yellowfin tuna is found in deep off-shore water distributed worldwide in both tropical and subtropical oceans, ranging to depths of 330 ft. The yellowfin can dive to 3,500 feet or more, but generally school in depths 246 feet or less. Although the yellow fin is a deep water fish it will occasionally come to shallower water to feed when water conditions are suitable and food is abundant. Being one of the larger species of tuna the yellowfin can weigh over 400 lbs. and reach a length of...
- a meat pie that is usually eaten at Christmas in Quebec