Latest Staple foods Stories
New category of "gluten-free" claims allowed for specially produced oats OTTAWA, May 29, 2015 /CNW/ - To mark Celiac Awareness Month, the Honourable Rona Ambrose, Minister of Health
Scientific Data Counters Critics' Claims that Modern Wheat has Changed WINNIPEG, May 29, 2015 /CNW/ - New research published in the peer reviewed journal Cereal Chemistry
DUBLIN, May 19, 2015 /PRNewswire/ --Research and Markets (http://www.researchandmarkets.com/research/w78lsl/global_cationic)
DENVER, May 8, 2015 /PRNewswire/ -- From soup to strata and everything in between, creative cooking with your kids just got easier! The United States Potato Board (USPB) and The Kids Cook Monday
SHANGHAI, May 6, 2015 /PRNewswire/ -- Dr Jaspreet Singh, Senior Research Officer from Riddet institute of Massey University, will deliver a speech at the 2015 Asian Starch Conference, to be
One hundred percent gluten-free and made with Non-GMO ingredients, Bex Bakes Brown Rice Flour Blend, a healthy alternative to calorie-packed, highly refined grain products, is now on sale at Grassroots
First-of-Its-Kind Bakery To Provide Gluten-Free, Paleo for Markets and Restaurants Huntsville, Alabama (PRWEB) April 27, 2015 Health conscious businesses
LONDON, April 9, 2015 /PRNewswire/ -- This report provides strategic analysis of the global flour market.
DALLAS, April 9, 2015 /PRNewswire/ -- The biological seed treatment market is segmented by type, crop type, region type and analyzed in terms of value ($million) to 2019.
Amflora, known also as EH92-527-1, is a genetically modified potato developed by BASF Plant Science. Amflora potato plant produces pure amylopectin starch that is processed to waxy potato starch. Amflora was approved for industrial applications in the European Union market on March 2, 2010 by the European Commission. It was originally registered on August 5, 1996. Amflora was developed by geneticist Lennart Erjefalt and agronomist Juri Kano of Svalof Weibull AB. Because of the lack of...
Genetically Modified Wheat is wheat that has been genetically engineered by the direct manipulation of its genome utilizing biotechnology. It has also been termed GMO wheat, GMO standing for genetically modified organism. As of the year 2013, no GM wheat is grown commercially, but many field tests have been performed. Wheat is an important domesticated grass that is used around the world for food, and its evolution has been influenced by human intervention since the dawn of agriculture....
Fodder is a term used in reference to the feed cut, sometimes prepared, and brought to domesticated farm animals such as cows, goats and pigs. Some fodder is prepared using oils and mixed rations that are mixed in with several different types of sprouted grain and legumes such as alfalfa, clover, corn, and several different types of grass. In the countries that allow it, fodder can also consist of animal origins such as ruminant meat and bone meal, typically found in cattle feed. The USDA,...
Three Sisters crop is a technique of gardening used primarily by Native Americans, but gardeners of any kind may also use this technique. These crops use three types of plants; in the Tewa tribe, they use four. The traditional seeds used are corn, beans, and squash. There are many benefits from this method, the first being the use of the corn stalks for the beans to grow on. The beans themselves then provide nitrogen for the corn and squash, while giving the corn amino acids, lysine, and...
The four species of wild rice comprise the genus Zizania, a group of grasses that grow in shallow water in small lakes and slow-flowing streams. Often, only the flowering head rises above the water. Three of the four species are native to North America: Northern wild rice (Zizania palustris) is an annual plant native to the Great Lakes region of North America. Wild rice (Z. aquatica), also an annual, grows in the Saint Lawrence River and on the Atlantic and Gulf coasts of the United...
- The parings of haberdine; also, any kind of fragments.
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