Latest Staple foods Stories
Ancient, Organic and Non-GMO KAMUT® Wheat Offers Rich Flavor and Added Nutritional Benefits Big Sandy, MT (PRWEB) December 17, 2014 This year during
USDA-GIPSA (Grain Inspection, Packers & Stockyards Administration) has approved Charm Sciences’ ROSA DONQ2 Quantitative Test for the detection of 0.5 to 5 ppm DON (vomitoxin) in feed and
Take a look in your pantry: the miracle ingredient for fighting obesity may already be there. A simple potato extract may limit weight gain from a diet that is high in fat and refined carbohydrates, according to scientists at McGill University.
Clinically tested to help reduce common reactions from gluten - such as occasional indigestion, gas and bloating, headaches, low energy, carb cravings and more.
Baking Ingredients Market focuses on various types, applications, and regions, market size, trends, driving, restraining and opportunities.
LONDON, Dec. 3, 2014 /PRNewswire/ -- The European market for seed treatment is projected to reach US$720 million by 2020.
MOSHAV SHARONA, Israel and KUNSHAN CITY, China, December 3, 2014 /PRNewswire/ -- Kaiima Bio-Agritech, a plant genetics and breeding technology company, and Kunshan Keteng
Leading banana producer and trusted grocer partner to support Feeding America Eastern Wisconsin Coral Gables, Florida (PRWEB) November 28, 2014 On Monday,
Amflora, known also as EH92-527-1, is a genetically modified potato developed by BASF Plant Science. Amflora potato plant produces pure amylopectin starch that is processed to waxy potato starch. Amflora was approved for industrial applications in the European Union market on March 2, 2010 by the European Commission. It was originally registered on August 5, 1996. Amflora was developed by geneticist Lennart Erjefalt and agronomist Juri Kano of Svalof Weibull AB. Because of the lack of...
Genetically Modified Wheat is wheat that has been genetically engineered by the direct manipulation of its genome utilizing biotechnology. It has also been termed GMO wheat, GMO standing for genetically modified organism. As of the year 2013, no GM wheat is grown commercially, but many field tests have been performed. Wheat is an important domesticated grass that is used around the world for food, and its evolution has been influenced by human intervention since the dawn of agriculture....
Fodder is a term used in reference to the feed cut, sometimes prepared, and brought to domesticated farm animals such as cows, goats and pigs. Some fodder is prepared using oils and mixed rations that are mixed in with several different types of sprouted grain and legumes such as alfalfa, clover, corn, and several different types of grass. In the countries that allow it, fodder can also consist of animal origins such as ruminant meat and bone meal, typically found in cattle feed. The USDA,...
Three Sisters crop is a technique of gardening used primarily by Native Americans, but gardeners of any kind may also use this technique. These crops use three types of plants; in the Tewa tribe, they use four. The traditional seeds used are corn, beans, and squash. There are many benefits from this method, the first being the use of the corn stalks for the beans to grow on. The beans themselves then provide nitrogen for the corn and squash, while giving the corn amino acids, lysine, and...
The four species of wild rice comprise the genus Zizania, a group of grasses that grow in shallow water in small lakes and slow-flowing streams. Often, only the flowering head rises above the water. Three of the four species are native to North America: Northern wild rice (Zizania palustris) is an annual plant native to the Great Lakes region of North America. Wild rice (Z. aquatica), also an annual, grows in the Saint Lawrence River and on the Atlantic and Gulf coasts of the United...
- A gift; a largess; a gratuity; a present; a dole.
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