Latest Stephanie Talmage Stories
Stony Brook University researchers find elevated carbon dioxide concentrations impede growth and survival of bivalve larvae Relatively minor increases in ocean acidity brought about by high levels of carbon dioxide have significant detrimental effects on the growth, development, and survival of hard clams, bay scallops, and Eastern oysters, according to researchers at Stony Brook University's School of Marine and Atmospheric Sciences. In one of the first studies looking at the effect of ocean...
- Good cheer; viands.
- To revel; to feast.