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Scientists with Leatherhead Food Research whittled through thousands of food choices and have come up with the healthiest menu ever created.
University of Minnesota Medical School researchers have collaborated with the School of Public Health and discovered an enzyme that, when found at high levels and alongside low levels of HDL (good cholesterol), can dramatically reduce the risk of cardiovascular disease.
A 25 year study in Northern Sweden, published in BioMed Central's open access journal Nutrition Journal, is the first to show that a regional and national dietary intervention to reduce fat intake, decreased cholesterol levels, but a switch to the popular low carbohydrate diet was paralleled by in an increase in cholesterol levels.
Vitalmax Vitamins, a worldwide vitamin and supplement company announces their new product, Prostanol, contains the powerful ingredient Phytosin, to relieve men's prostate problems.
Genetics may help determine how good your meal tastes.
If you don't like the taste of pork, the reason may be that your genes cause you to smell the meat more intensely, according to a new study.
Chocolate has been a part of the human diet for at least 4,000 years! More than 10 pounds of chocolate is consumed annually by the typical American.
Contains Phytosterols That May Reduce the Risk of Heart Disease by Lowering Cholesterol† Provo, UT (PRWEB) April 26, 2012 Morinda Bioactives, (formerly
A Simon Fraser University researcher is among four scientists who argue that cholesterol may slow or stop cancer cell growth.