Latest Steroids Stories
Low levels of a naturally occurring steroid are associated with an increased risk of heart and blood-vessel disease in elderly men.
Buttery shrimp. Fried eggs. Burgers and fries.
Scientists with Leatherhead Food Research whittled through thousands of food choices and have come up with the healthiest menu ever created.
University of Minnesota Medical School researchers have collaborated with the School of Public Health and discovered an enzyme that, when found at high levels and alongside low levels of HDL (good cholesterol), can dramatically reduce the risk of cardiovascular disease.
A 25 year study in Northern Sweden, published in BioMed Central's open access journal Nutrition Journal, is the first to show that a regional and national dietary intervention to reduce fat intake, decreased cholesterol levels, but a switch to the popular low carbohydrate diet was paralleled by in an increase in cholesterol levels.
Vitalmax Vitamins, a worldwide vitamin and supplement company announces their new product, Prostanol, contains the powerful ingredient Phytosin, to relieve men's prostate problems.
Genetics may help determine how good your meal tastes.
If you don't like the taste of pork, the reason may be that your genes cause you to smell the meat more intensely, according to a new study.
Chocolate has been a part of the human diet for at least 4,000 years! More than 10 pounds of chocolate is consumed annually by the typical American.
- a study of the individuals in a group of people within a specific context and their relationships.
- In rhetoric, the description of any one's personal appearance.