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Latest Stevia Stories

2014-04-10 23:26:35

Sugar free vitamin water is made from the all natural stevia plant extract and used by Jim Thompson of http://www.FruitaWater.com to make the best sugar free drinks in the world. According to Thompson, these stevia sweetened beverage flavors are FDA approved and useful for people suffering from obesity, diabetes and lethargy. (PRWEB) April 10, 2014 Stevia energy sport beverage is designed to increase stamina and decrease weight gain. Stevia energy drinks are the new naturally sweet,...

2014-04-10 04:20:51

LONDON, April 10, 2014 /PRNewswire/ -- In response to the growing demand for healthy, natural and functional beverages in today's changing markets, Food ingredients, the world's leading organiser of business networking and professional development events for the F&B ingredients industry, has put together an important global meeting covering the latest beverage ingredients developments. The Beverage Ingredients Forum provides a series of in-depth...

2014-04-01 12:26:05

Awards recognize leadership in improving food security and in operating responsible supply chains MINNEAPOLIS, April 1, 2014 /PRNewswire/ -- McDonald's, one of Cargill's largest global customers, honored Cargill today with seven "Best of Sustainable Supply" awards, including two category winners for community impact and economics. McDonald's bestows the awards to recognize outstanding supplier leadership in helping provide a safe, sustainable and assured supply of food and products for its...

2014-03-28 12:24:24

~ First-ever zero calorie, naturally sweetened soda in MLB will offer healthy soda options at O.co Coliseum during 2014 season LOS ANGELES, March 28, 2014 /PRNewswire/ -- Starting with their 2014 Opening Homestand later this month, the Oakland Athletics will introduce Zevia as the first-ever naturally sweetened, zero calorie soda in Major League Baseball. http://photos.prnewswire.com/prnvar/20140328/LA93241 The groundbreaking partnership will include Zevia zero-calorie, naturally...

2014-03-25 20:20:52

DUBLIN, March 25, 2014 /PRNewswire/ -- Research and Markets ( http://www.researchandmarkets.com/research/4qx97z/future_of_high) has announced the addition of the "Future of High Intensity Sweeteners in China" [http://www.researchandmarkets.com/research/4qx97z/future_of_high ] report to their offering. <start_newscom> (Logo: http://photos.prnewswire.com/prnh/20130307/600769 ) China is an important production area of high intensity sweeteners (HIS) in the...

2014-03-18 23:22:22

Sugar Substitute Market report segregates the sugar substitute on the basis of Types such as High Fructose Syrup, High Intensity Sweeteners and Applications such as Food (confectionaries, bakery, dairy), Beverages. (http://www.marketsandmarkets.com/Market-Reports/sugar-substitute-market-1134.html) (PRWEB) March 18, 2014 The report "Sugar Substitute Market - By Types (HFS, HIS & LIS), Subtypes (Stevia, Sorbitol, Tagatose, Aspartame, Saccharine, Sucralose, Xylitol & Others)...

2014-03-06 12:29:19

Proprietary taste prediction model key to new ViaTech(TM) ingredients MINNEAPOLIS, March 6, 2014 /PRNewswire/ -- Cargill today announced the introduction of its new ViaTech(TM) line of stevia-based sweeteners, which enable food and beverage manufacturers to achieve optimal sweetness and significant sugar reduction. Part of what sets the ViaTech(TM) portfolio apart from previous stevia-based sweeteners is the use of Cargill's proprietary taste prediction model, which leads to clean...

2014-03-04 08:33:49

FIVE POINTS, Calif., March 4, 2014 /PRNewswire/ -- S&W Seed Company (Nasdaq: SANW) announced today that the company will present at the 26th Annual ROTH Conference on Monday, March 10, 2014, at 3:00PM PT. The conference is being held at the Ritz Carlton Hotel in Dana Point, California. The presentation will be broadcast live over the Internet and can be accessed on the Company's website, www.swseedco.com. The audio-recording of the presentation will be archived on the Company's...

2014-02-13 23:28:10

Steviva modifies hammer mill to create industry’s first custom sweetening system. Portland, Oregon (PRWEB) February 13, 2014 Creating the right flavoring combination for a food or beverage can be a lengthy process. This is especially true when working with high-intensity, all-natural sweeteners such as stevia, which may be up to 600 times as sweet as sugar. Every high-intensity sweetener has unique sensorial attributes, imparting its own taste and functional properties and must be...

2014-02-11 16:23:37

DUBLIN, February 11, 2014 /PRNewswire/ -- Research and Markets ( http://www.researchandmarkets.com/research/hqp2q7/sugar_substitute) has announced the addition of the "Concise Analysis of the International Sugar Substitute Market - Forecasts to 2018" [http://www.researchandmarkets.com/research/hqp2q7/sugar_substitute ] report to their offering. (Logo: http://photos.prnewswire.com/prnh/20130307/600769 ) The growth of the global sugar substitute market in the...


Word of the Day
glogg
  • Scandinavian punch made of claret and aquavit with spices and raisins and orange peel and sugar.
This word comes from the Swedish 'glogg,' which is an alteration of 'glodgat,' mulled (wine).
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