Latest Stevia Stories
A new Cornell University study published in Food Quality and Preference, investigated who might be most prone to food fears, why, and what can they do to correct misperceptions.
AquaVita Zero Calorie Sparkling Water (http://www.drinkaquavita.com), a leader in healthier, better for you naturally flavored sparkling
A study in the journal PLOS ONE that began as a sixth-grade science fair project could lead to the development of a powerful, yet safe, insecticide – erythritol, the main component of the sweetener Truvia®.
QUFU, China, May 14, 2014 /PRNewswire/ -- Sunwin Stevia International, Inc.
SANTA MONICA, Calif., May 13, 2014 /PRNewswire/ -- For the second year in a row, the Western Publishing Association's Maggie Awards have named
With new research showing a sugar-laden diet may raise your risk of heart disease, inflammation and cancer, sugar is leaving a bad taste in many mouths.
GIA announces the release of a comprehensive global report on Artificial Sweeteners market.
Sugar free vitamin water is made from the all natural stevia plant extract and used by Jim Thompson of http://www.FruitaWater.com to make
LONDON, April 10, 2014 /PRNewswire/ -- In response to the growing demand for healthy, natural and functional beverages in today's changing markets,
- The governor of a province or people.