Latest Stony Brook University Stories
Study led by scientists from the Institute for Ocean Conservation Science at Stony Brook University will enable trade-offs to be evaluated in forage fishery and coastal management
DNA testing of retail black caviar conducted by scientists from the Institute for Conservation Science at Stony Brook University and American Museum of Natural History indicates trade policy can help reduce the incidence of caviar mislabeling
This invention could give new meaning to the term "bad breath!" It's the Single Breath Disease Diagnostics Breathalyzer, and when you blow into it, you get tested for a biomarker—a sign of disease.