Latest stroke Stories
Postmenopausal women who eat foods higher in potassium are less likely to have strokes and die than women who eat less potassium-rich foods, according to new research in the American Heart Association’s journal Stroke.
BARCELONA, Spain, September 2, 2014 /PRNewswire/ -- -- GARFIELD-AF Registry presentations at ESC CONGRESS 2014 provide insight into treatment and outcomes of patients
BARCELONA, Spain, September 2, 2014 /PRNewswire/ -- Registry provides new insights into AF treatment decisions, including patients' quality
Daily fruit consumption cuts the risk of cardiovascular disease (CVD) by up to 40%
Results presented during ESC Congress 2014 Clinical Trial Update Hot Line session BARCELONA, Spain, Sept.
X-VeRT Study Results Presented as a Hot Line Session at the ESC Congress 2014 and Published in European Heart Journal BARCELONA, Spain, Sept.
- Findings show risk of bleeding, along with overall efficacy(1), consistently ranked among top considerations for cardiologists when choosing a treatment to reduce the risk of stroke in patients with
Stroke patients are 70 percent more likely to continue taking their stroke prevention medications one year later if they have a prescription in hand when discharged – according to researchers at St. Michael’s Hospital and the Institute for Clinical Evaluative Sciences (ICES).
The second annual Brain Aneurysm Awareness Run (BAAR) will take place in Wayne, PA on Saturday, September 6, 2014.
Stroke is a peer-reviewed medical journal published monthly by Lippincott Williams & Wilkins on behalf of the American Heart Association. As of May 2012, the current editor-in-chief is Marc Fisher (University of Massachusetts Medical School). Stroke covers research on cerebral circulation and related diseases, including clinical research on assessment of risk for stroke, diagnosis, prevention, and treatment, as well as rehabilitation. The audience base for Stroke includes neurologists,...
- totally perplexed and mixed up.
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