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Cinnamomum cassia is an evergreen tree species. The species may also be commonly referred to as the Chinese cassia or Chinese cinnamon. C. cassia is a member of the family Lauraceae. It is indigenous to southern China; however the plant is widely cultivated for its aromatic bark that is turned into the common spice “cinnamon”. The plant is nurtured and grown most abundant in Asia, specifically in India, Indonesia, Laos, Malaysia, Taiwan, Thailand and Vietnam. Cinnamomum cassia plants...
Cinnamomum burmannii is a flowering tree species. The plant may also be commonly referred to as Indonesian Cinnamon, Padang Cassia or Korintje. C. burmannii belongs to the Lauraceae family. The plant is most commonly known for its spice; the household spice cinnamon is made from the tree’s bark. The species is found growing naturally in Southeast Asia and Indonesia, specifically in the West Sumatra and Western Jambi provinces. It prefers tropical climates, requiring wet environments....
- Large; stout; burly.
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