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Last updated on April 21, 2014 at 1:20 EDT

Latest Stuffed clam Stories

2014-02-18 08:32:03

Food pairing suggestions for the season and year round GLOUCESTER, Mass., Feb. 18, 2014 /PRNewswire/ -- For those seeking to discover a new and fresh taste of seafood this Lenten season, look no further than to Matlaw's Stuffed Clams. Served as an appetizer, meal, or with a suggested food pairing, they make a satisfying and flavorful choice. (Logo: http://photos.prnewswire.com/prnh/20140218/PH66516LOGO) From March 5(th) to April 19(th) many people will be observing Lent, abstaining...


Latest Stuffed clam Reference Libraries

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2008-04-30 23:02:22

The Hard Clam (Mercenaria mercenaria), also known as the quahog, is a bivalve mollusk native to the eastern shores of North America, from Prince Edward Island to the Yucatan Peninsula. Older sources may give it the systematic name Venus mercenaria. It is one of many unrelated bivalves referred to as clams. Hard clams are quite common throughout New England, north into Canada, and all down the Eastern seaboard of the United States to Florida, but are particularly abundant between Cape Cod and...

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