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Latest Styrian sour soup Stories

2008-09-10 15:00:17

2 quarts of clams 1/4 pound salt pork (see note) 2 cups of finely cubed potatoes 1 large onion, chopped 1 tablespoon of flour Reserved clam juice plus enough water to make 2 cups 1 teaspoon of thyme 1/2 teaspoon salt 1/4 teaspoon white pepper 2 cups of milk 2 cups of heavy cream 3 tablespoons of butter Open clams and reserve the juice. Cut salt pork into a fine dice, then chop it. Cook pork over low heat in a large kettle until it begins to brown. Add...


Word of the Day
snash
  • To talk saucily.
  • Insolent, opprobrious language; impertinent abuse.
This word is Scots in origin and probably imitative.