Quantcast

Latest Sucrose Stories

Are Sugar Substitutes Sweeter Than The Real Thing?
2014-09-08 03:49:46

By Matt Swayne, Penn State The taste of common sugar substitutes is often described as being much more intense than sugar, but participants in a recent study indicated that these non-nutritive sugar substitutes are no sweeter than the real thing, according to Penn State food scientists. In the study, participants compared the taste of non-nutritive sweeteners that are often used as low- or no-calorie sugar substitutes with those of nutritive sweeteners, such as sugar, maple syrup and...

2014-09-05 16:23:47

ChinaMarketResearchReports.com adds Latest Report on "Global and China Sugar Industry Report, 2014-2017" to its store. DALLAS, Sept. 5, 2014 /PRNewswire-iReach/ -- During 2008/09-2012/13, the global raw sugar output presented a CAGR of 5.4% as the market experienced a shift from a short supply to oversupply. In 2013-2014, the output of raw sugar somewhat declined to 175.7 million tons. It is predicted that in 2014/15 the global raw sugar output will continue to fall, and that high inventory...

2014-08-21 23:14:09

Healthy Grid recently announced the premier of their new tooth-friendly candy made from the sugar substitute Xylitol. The chemical make up of Xylitol deprives harmful mouth bacteria of of the sucrose they need to grow and its slow metabolization makes it safer for those with diabetes. Portland, OR (PRWEB) August 21, 2014 Healthy Grid recently announced the premier of their new Tooth-Friendly Candy made from the sugar substitute Xylitol. The chemical makeup of Xylitol deprives harmful...

2014-07-25 23:02:39

The report also estimates the market size of carbohydrase, based on application, type, and sources in the key markets: North America, Europe, APAC, and Rest of the World (ROW). (http://www.marketsandmarkets.com/Market-Reports/carbohydrase-market-70729745.html) (PRWEB) July 25, 2014 The new report “Carbohydrase Market by Applications (Food & Beverage, Animal Feed, Pharmaceuticals and Others), by Type (Amylases, Cellulases, and Others), Source (Microorganisms, Animals, and Plants), by...

2014-07-06 23:01:00

Europe Sugar Substitutes Market report provides market estimates and forecasts, competitive landscape, main players in each segment, their strategic directives. http://www.micromarketmonitor.com/market/europe-sugar-substitutes-6831402077.html (PRWEB) July 06, 2014 The global sugar substitutes market has been growing tremendously due to the increasing demand for healthy and natural food products from the health conscious consumers. The global sugar substitute market has grown considerably...

Avoid Ingredient-Based Food Fear By Increasing Familiarity
2014-06-25 03:40:53

[ Watch The Video: Food Fears: Increasing Familiarity Is The Best Way To Avoid Ingredient-Based Food Fear ] By Brian Wansink, Cornell University Daily headlines on internet pages and blogs claim: “New ingredient X is harmful to your health.” Such warnings can scare people into avoiding these ingredients without actually knowing the facts, leading some people to have food fears about ingredients such as sugar, fat, sodium, high-fructose corn syrup (HFCS), mono sodium glutamate...

Disparities In Actual Sugar Content Found In Popular Soft Drinks
2014-06-05 08:35:44

Rebekah Eliason for redOrbit.com – Your Universe Online A new study by the Childhood Obesity Research Center (CORC) at the Keck School of Medicine of the University of Southern California has discovered that soda drinkers are consuming much more sugar-fructose than soda labels imply. In this study, the chemical composition of 34 popular soda and juice drinks made with high fructose corn syrup (HFCS) were analyzed. The researchers discovered that drinks such as Coca-Cola, Pepsi, Dr...

2014-04-24 23:07:09

This report highlights the major functions of carbohydrases in the industries such as food, beverage, animal feed, pharmaceuticals, pulp and paper, textile and leather, bio-fuel, grain processing, and many more. (http://www.marketsandmarkets.com/Market-Reports/carbohydrase-market-70729745.html) (PRWEB) April 24, 2014 The new report “Carbohydrase Market by Applications (Food & Beverage, Animal Feed, Pharmaceuticals and Others), by Type (Amylases, Cellulases, and Others), Source...

2014-04-15 12:30:47

DALLAS, April 15, 2014 /PRNewswire/ -- The new report "Carbohydrase Market by Applications (Food & Beverage, Animal Feed, Pharmaceuticals and Others), by Type (Amylases, Cellulases, and Others), Source (Microorganisms, Animals, and Plants) and by Geography - Global Trends & Forecasts to 2019", by MarketsandMarkets, identifies the driving and restraining factors of the global Carbohydrase market with analysis of trends, opportunities, winning imperatives, and...

2014-03-31 12:29:34

Nation's Leading Medical/Nutritional Experts Provide Scientific Evidence on the Various Effects of Consuming Caloric Sweeteners SHREWSBURY, Mass., March 31, 2014 /PRNewswire/ -- A new textbook, Fructose, High Fructose Corn Syrup, Sucrose and Health, published this month by Springer Press, under their Humana Press imprint, provides one of the most comprehensive scientific analyses on the closely-watched issue of caloric sweetener consumption. It represents the most up-to-date review of...


Word of the Day
bellycheer
  • Good cheer; viands.
  • To revel; to feast.
The word 'bellycheer' may come from 'belle cheer', "good cheer".
Related