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Latest Sucrose Stories

2014-08-21 23:14:09

Healthy Grid recently announced the premier of their new tooth-friendly candy made from the sugar substitute Xylitol. The chemical make up of Xylitol deprives harmful mouth bacteria of of the sucrose they need to grow and its slow metabolization makes it safer for those with diabetes. Portland, OR (PRWEB) August 21, 2014 Healthy Grid recently announced the premier of their new Tooth-Friendly Candy made from the sugar substitute Xylitol. The chemical makeup of Xylitol deprives harmful...

2014-07-25 23:02:39

The report also estimates the market size of carbohydrase, based on application, type, and sources in the key markets: North America, Europe, APAC, and Rest of the World (ROW). (http://www.marketsandmarkets.com/Market-Reports/carbohydrase-market-70729745.html) (PRWEB) July 25, 2014 The new report “Carbohydrase Market by Applications (Food & Beverage, Animal Feed, Pharmaceuticals and Others), by Type (Amylases, Cellulases, and Others), Source (Microorganisms, Animals, and Plants), by...

2014-07-06 23:01:00

Europe Sugar Substitutes Market report provides market estimates and forecasts, competitive landscape, main players in each segment, their strategic directives. http://www.micromarketmonitor.com/market/europe-sugar-substitutes-6831402077.html (PRWEB) July 06, 2014 The global sugar substitutes market has been growing tremendously due to the increasing demand for healthy and natural food products from the health conscious consumers. The global sugar substitute market has grown considerably...

Avoid Ingredient-Based Food Fear By Increasing Familiarity
2014-06-25 03:40:53

[ Watch The Video: Food Fears: Increasing Familiarity Is The Best Way To Avoid Ingredient-Based Food Fear ] By Brian Wansink, Cornell University Daily headlines on internet pages and blogs claim: “New ingredient X is harmful to your health.” Such warnings can scare people into avoiding these ingredients without actually knowing the facts, leading some people to have food fears about ingredients such as sugar, fat, sodium, high-fructose corn syrup (HFCS), mono sodium glutamate...

Disparities In Actual Sugar Content Found In Popular Soft Drinks
2014-06-05 08:35:44

Rebekah Eliason for redOrbit.com – Your Universe Online A new study by the Childhood Obesity Research Center (CORC) at the Keck School of Medicine of the University of Southern California has discovered that soda drinkers are consuming much more sugar-fructose than soda labels imply. In this study, the chemical composition of 34 popular soda and juice drinks made with high fructose corn syrup (HFCS) were analyzed. The researchers discovered that drinks such as Coca-Cola, Pepsi, Dr...

2014-04-24 23:07:09

This report highlights the major functions of carbohydrases in the industries such as food, beverage, animal feed, pharmaceuticals, pulp and paper, textile and leather, bio-fuel, grain processing, and many more. (http://www.marketsandmarkets.com/Market-Reports/carbohydrase-market-70729745.html) (PRWEB) April 24, 2014 The new report “Carbohydrase Market by Applications (Food & Beverage, Animal Feed, Pharmaceuticals and Others), by Type (Amylases, Cellulases, and Others), Source...

2014-04-15 12:30:47

DALLAS, April 15, 2014 /PRNewswire/ -- The new report "Carbohydrase Market by Applications (Food & Beverage, Animal Feed, Pharmaceuticals and Others), by Type (Amylases, Cellulases, and Others), Source (Microorganisms, Animals, and Plants) and by Geography - Global Trends & Forecasts to 2019", by MarketsandMarkets, identifies the driving and restraining factors of the global Carbohydrase market with analysis of trends, opportunities, winning imperatives, and...

2014-03-31 12:29:34

Nation's Leading Medical/Nutritional Experts Provide Scientific Evidence on the Various Effects of Consuming Caloric Sweeteners SHREWSBURY, Mass., March 31, 2014 /PRNewswire/ -- A new textbook, Fructose, High Fructose Corn Syrup, Sucrose and Health, published this month by Springer Press, under their Humana Press imprint, provides one of the most comprehensive scientific analyses on the closely-watched issue of caloric sweetener consumption. It represents the most up-to-date review of...

Despite A Big Bamboo Diet, Giant Pandas Love The Taste Of Sugar
2014-03-27 07:26:54

Lawrence LeBlond for redOrbit.com - Your Universe Online It’s no mystery that giant pandas have a voracious appetite for bamboo, but new research from the Monell Center also shows that these endangered mammals of the Ursidae family also have a taste for sugar. A combination of behavioral and genetic studies have revealed that giant pandas possess functional sweet taste receptors. Due to this receptor, it has been shown that the pandas have a strong preference for natural sweeteners,...

2014-03-18 08:34:24

New Animal Laboratory Studies Confirm that not all Sugars are Created Equal NEW YORK, March 18, 2014 /PRNewswire/ -- There is more good news about pure maple syrup. Researchers from the U.S., Canada, Mexico and Japan joined together on March 16 at the annual meeting of the American Chemical Society (ACS), in Dallas, Texas, for a full-day symposium devoted to a number of studies that examined potential new health benefits found in maple syrup and other natural sweeteners. One study...


Word of the Day
monteith
  • A large punch-bowl of the eighteenth century, usually of silver and with a movable rim, and decorated with flutings and a scalloped edge. It was also used for cooling and carrying wine-glasses.
  • A kind of cotton handkerchief having white spots on a colored ground, the spots being produced by a chemical which discharges the color.
This word is possibly named after Monteith (Monteigh), 'an eccentric 17th-century Scotsman who wore a cloak scalloped at the hem.'
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